After taking it out of the oven let it cool for at least 3 hours or overnight (this is very important)
Not exact matches
Let the loaf sit in the pan for a minute
after you
take it
out of the
oven.
Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle
of the loins comes
out at between 135 to 140 degrees (it will come up to 145 in the few minutes you
let it rest
after taking it from the
oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).
I always
let them cool face down on the tray
after I
take them
out of the
oven, which steams them a bit longer and keeps the moisture in.
It's important to
let it rest for a bit
after taking the casserole
out of the
oven so that it can set up.
Don't listen to the timing, my pork wasn't even close to done
after taking it
out of the
oven and
letting it rest.
After taking it
out of the
oven,
let the bread cool for at least 10 minutes before slicing into it.
The only thing I might do differently next time is
let the Cinnamon Rolls sit for about 10 minutes
after taking them
out of the
oven before spreading the icing on them.
After 30 minutes
take the cheesecake
out of the
oven and
let it cool till warm to the touch then chill in the refrigerator for 4 - 6 hours before removing it from the springform pan.