Sentences with phrase «after toasted bread»

After toasted bread slices are cool, spread one slice with mustard and the other with fig spread.

I got confused about the temperature to bake the assembled dish... after toasting the bread, the recipe notes to turn the oven down to 375, so I guessed that was the temperature to bake the full dish for 30 min.

After toasting the bread, transfer bread onto a plate.

Not exact matches

toast, yogurt, Charlie eats a pb & j every day after school, and in the morning they love preserves on pancake bread.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

The smell of freshly - toasted garlic bread wafting in the kitchen, after a long, weary day, can completely erase my tiredness.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

Immediately after the bread is toasted to perfection, sprinkle with a little salt and drizzle with olive oil.

The bread is best eaten on the day it's made, but after a day or two it is still good toasted for breakfast or tea.

After dabbling with going gluten free, and years of not allowing myself anything that was remotely unhealthy, I have since emabraced Fench toast — or as we called it when we were growing up — eggy bread.

So after baking twenty minutes the bread that had floated to the top despite soaking overnight had a nice toast to it, the custard was set perfectly and the dish was very well received.

After the first day or so, the sliced bread is good toasted.

While soup is cooking heat the oven to 350 degree's place the bread on a baking sheet and toast for about 15 minutes turning over after about 8 - 10 minutes.

It really was the last thing I wanted to do after rolling out pie dough, toasting baking sheet after baking sheet of bread and chopping mounds of onions and celery.

After a couple minutes the bread will be golden and toasted on the edges and the cheese will be bubbly and melted.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

After toasting they were edible, but sort of like a hearty / whole grain version of bread, not at all bagel - like.

Soda bread is best eaten on the day it's made but it makes excellent toast the day after.

A couple minutes later, after flattening the bread with a spatula, I had something essentially the same as toast but far more satisfying — crispy on the outside, tender within, and infused with flavor.

Saganaki, a traditional Greek preparation named after the pan in which it's prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce.

-LSB-...] mixed with toasted and chopped pecans, ground cinnamon, maple syrup, and vanilla extract in this bread, which tastes as yummy toasted up the day after it's -LSB-...]

Named after a street in Melbourne, Little Collins offers up lots of yummy things on toast and bread.

Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.

Around 8 am, after the first dive, the «real breakfast» is served, varying daily but including omelettes, pancakes, breakfast sausages, ham and bacon as well as fresh bread and toast.

After I attend to the kids» breakfasts and lunches, I pack my husband's lunch with careful attention paid to the details — toasting the bread, balancing flavors, etc..

In the last few days alone, I've eaten two chocolate bars from the mini-bar, mud cake, white bread rolls smothered in aoili and chicken, toast slathered with pate for brekkie, fried noodles, spring rolls... But, after a while, I start hankering for simple food.

If the toast isn't removed after 45 seconds, the auto sensor lowers the bread back down to keep it warm for three minutes.