Sentences with phrase «after toasting the seeds»

After toasting the seeds and spices, I added the masa to the hot pan and toasted it to a rich, dark brown.

Not exact matches

The other night after toasting pumpkin seeds the oven was hot so I cut both a small pumpkin and acorn squash in half, slathered them with butter, kissed them with a sprinkling of salt and in they went.

Toasting the seeds and PATIENCE — let the loaf refrigerate a few hours before baking and then another 2 hours after you pull it out of the oven.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

After straining, stir together with 1 — 2 t toasted cumin seeds, 1/2 — 1/3 C chopped fresh cilantro, 1/2 — 1 t curry powder, 1 clove of garlic finely minced, and a spoonful of sour cream if you like.

If pumpkin seed oil is hard to come by, flaxseed, toasted almond, hazelnut, walnut, or hempseed oil will all add the richness you're after.

1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)

After about 45 minutes, I opened the oven door to find oats, pumpkin seeds, sunflower seeds and coconut flakes toasted golden brown.

After snapping this shot, I topped it with some toasted sesame seeds for extra flavor and a bit of crunch.

Toast the cumin and coriander seeds (grind them after they cool.)

Meanwhile, toast the mustard seeds in a dry skillet over medium - high heat, shaking the pan while they toast, and stop when they start popping, after about 3 minutes.

After we go pumpkin picking, we carve our pumpkins, toast our pumpkin seeds, and I use the pumpkin pulp to make this mask, which leaves my skin glowing, hydrated and feeling great!

After hanging out with geoducks and oyster seeds, it was time to toast the shellfish industry in the Comox Valley.