Sentences with phrase «after trying this recipe for»

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

After trying this recipe for the first time when I felt the bread was too hard I started addying milk — 1/2 up to 1 cup, depending on the amount of bananas used.

Not exact matches

If you don't feel like making the whole chocolate recipe, try making just the pecans on their own — they're so good and make for a nice after dinner snack.

After following your blog for a while and just recently purchased the app I was desperate to start trying your recipes with cacao.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I found this recipe by chance after my kids and I decided to try a sugar - free diet for 2 weeks.

Try these inventive recipes for repurposing what's left after Turkey Day.)

Thanks for the recipe - I can't wait to try the ginger pear ones after my next trip to Trader Joe's (also one of my fave places!)

We first tried these tacos a couple years ago after Brandon got his Big Green Egg and was looking for fun recipes for his grill.

And as usual, we have three recipes for you to try after the jump.

i love mixing garlicky greens like this with lentils or dhal for a garlickly dhal dish like masoor or toor dhal... after we're back from vacation, i'll try to post a recipe.

I never doubted this, BUT after trying out a dough recipe for myself I knew what had to come -LSB-...]

I haven't made any of these beautiful recipes yet but I will be trying some of them out this month because we have a dinner after church on the last Sunday of the month and as jed clampet would say and we doggie I will be making several of them for our once a month dinner Oh Yes I Will Let You Know How They Are Love Them Because They all look so delicious and scrumptious 3 O) 3

We've literally eaten nothing but one pot meals for the past four months, with hardly any barbecue making an appearance on our table this year, so I'm excited to finally have some time to cook some new food after spending most of this year testing new recipes for you to try in a year and a half (ha!).

I'm trying one recipe after another, trying to find the magical one that will strike just the right note for Read It All Up ®.

Your recipes are wonderful for a teacher like me with after school responsibilities who tries very hard to stick to her points for the week.....

Try any of these healthy recipes for nourishing protein bars after your next workout.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

After making my Curry Corn Fritters I knew I had to try a sweet recipe for the So Delicious snackable contest, this time featuring the So Delicious French Vanilla coconut milk creamer.

I first came across it at a local bakery / vineyard — I can't actually remember if we tried it, but it stuck in my mind nonetheless, and soon after when I saw a recipe for tarte flambée appear on the Homesick Texan blog (with jalapenos added to Texan - ify it) I knew that I would eventually be making it myself.

After trying out one of these recipes, you won't be able to rest until you test out every one of these Amish recipes for dessert.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Made these yesterday after wanting to try the recipe out for a while!

I had to write this recipe down so I can try it later for a warm desert after dinner.

After trying these cookies, you'll never look for another recipe for oatmeal chocolate chip...

After trying these cookies, you'll never look for another recipe for oatmeal chocolate chip... Recipe by Check full reciperecipe for oatmeal chocolate chip... Recipe by Check full recipeRecipe by Check full reciperecipe at...

It was delicious and after a day it was completely gone — thanks for the great recipe and I look forward to trying variations thereof!

I could have made the exact same one and one day I will, but having spotted a recipe for orange cassata cake in Dan Lepard's Short & Sweet, I thought I'd try that one instead — it did contain chocolate after all!

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

For this recipe, we tried it several ways, and felt the most mac - and - cheese - like texture came about after we sliced the head of cauliflower into 1 / 2 - inch slices, then cut those slices into thin strips.

My English After School Club teacher recently told me the kids are looking for some new recipes to try out.

Just a few weeks ago, singer Ne - Yo posted a video of him pledging to go vegan after watching the popular health documentary and asking fans for advice on recipes to try out.

We started The Silk Road in 2008 after realizing that it was very difficult — if not impossible — to find the spices, herbs and chiles we needed for recipes we wanted to try.

I bought it recently, thinking to use it making traditional wheat bread, but with the simplicity of this recipe, I'm going to experiment after the holidays (when I have fewer witnesses.:D) but looking for input from anyone else that may have tried it already....

Even though I couldn't give you the recipe before new years, try this recipe for a Sunday brunch or bookmark it for the Saturday or Sunday after a party that you might go to in the future.

After my diagnosis, it didn't take me long to become frustrated with recipes calling for six gluten - free flours, all different from the ones I'd needed for the last recipe I'd tried.

After trying a few gluten free recipes lately, I decided to add about 4 tablespoons of almond flour and chopped walnuts to this batter on the first try and then baked them for 22 minutes... turned out amazing!

After reading several recipes and I came across this one and since I had everything it called for, decided to give it a try.

After Chef Michelle made my recipe, the doors burst open, all talk show style, and a table rolled in with a bunch of the cream tarts for everyone to try.

I haven't try this recipe yet... but i've tried soooooo many different choco chip cookies... I find a recipe with chewy and cakey Mrs.fields cookies and try to veganize it, but it turns bad... After reading all the comments, i cant wait my self to try this recipe... Hope this will be my last explor for my choco chip cookies...:) thanks for sharing Rebecca...

I haven't tried making and freezing an entire batch for later use, but I did freeze one cone (the one in the photo, in fact), after filling it with ice cream (for the picture I will post on Wed along with an ice cream recipe).

I tried this new - to - me - method after seeing a recipe for Teriyaki Pork Tenderloin in The Healthy Slow Cooker Revolution cookbook from America's Test Kitchen (if you missed it, I'm giving away a copy of this cookbook plus 3 others this week here).

I used unsweetened vanilla almond milk in this recipe, cooked it for about 15 minutes after I added the milk, and it turned out fabulous (on the first try, too).

My husband hasn't liked fennel till tasting this recipe (after 43 years of me trying to convince him of its scrumptiousness) so thank you finally helping to convince him and for a yummy meal.

Most copycat paleo recipes I try disappoint, but after adding lots of spices (cumin, Cayenne, cilantro) this was super yummy and capable of curbing my need for hot cheese!

So after you've tried my entry, check out the rest of these yummy and unique recipes that the following vegan bloggers have whipped up for the Vegan Mystery Box Challenge!

After reading and trying dozens of «sour» bread recipes from a multitude of cookbooks, I've used this method on my own (I derived it from bits and pieces from the aforementioned library of cookbooks... minus the Vitamin C) for about a year now.

After having my starter for a little over a year, I've had the opportunity to try a few different recipes with varying luck.

More blender recipes for the two lovebirds to try is this delicious Peanut Butter and Chocolate Bomb Smoothie, or this Power Breakfast Smoothie to replenish the body after a day at the beach...

And if all fails, try this recipe, if you won't like beets after that, they might just not be for you, and thats also fine!