Using data from the US Centers for Disease Control and Prevention (CDC) Multiple - Cause of Death Files (2006 - 2015), US Census Bureau, US Department of
Agriculture Economic Research Service, Agency for Healthcare Research and Quality, and Northeast Regional Center for Rural Development, the study modeled associations between county - level drug - related mortality rates and economic, social, and healthcare environments.
S. Department of
Agriculture Economic Research Service, 2016 2U.
[29] U.S. Department of
Agriculture Economic Research Service database, «Adoption of Genetically Engineered Crops in the U.S.,» 2015.
Not exact matches
On the other side of the ledger, an oil spill in Burrard Inlet would put at risk industries, including tourism, real estate and
agriculture, that together employ over 200,000 people, according to Vancouver - based CRED (Conversations for Responsible
Economic Development), a non-profit
research and advocacy group.
Industrial hemp is allowed to be cultivated for
research purposes in Arkansas; the
research program is carried out by the University of Arkansas's Division of
Agriculture and the Arkansas
Economic Development Commission.
The views here do not necessarily represent the views of the
Economic Research Service nor the U.S. Department of
Agriculture.
«Characteristics, Costs, and Issues for Organic Dairy Farming,»
Economic Research Report ERR - 82, U.S. Department of
Agriculture,
Economic Research Service.
U.S. Department of
Agriculture,
Economic Research Service.
Through his work at the experiment station, García was credited with having added to the
economic value of New Mexico
agriculture, particularly with his
research and development of chile, sweet potatoes, pecans, yellow and white Grain onions, and improved varieties of cotton.
[25] U.S. Department of
Agriculture's
Economic Research Service, Adoption of genetically engineered crops in the U.S., July 14, 2016.
The Organic Center, in collaboration with USDA
Economic Research Service and eOrganic will bring farmers, scientists, extension agents, industry members and key policy influencers together this spring for what will be the third annual Organic Confluences Summit to address the challenges facing organic agriculture and to share knowledge and research f
Research Service and eOrganic will bring farmers, scientists, extension agents, industry members and key policy influencers together this spring for what will be the third annual Organic Confluences Summit to address the challenges facing organic
agriculture and to share knowledge and
research f
research findings.
The conference, presented by The Organic Center in collaboration with the U.S. Department of
Agriculture's (USDA's)
Economic Research Service, focused on making certain that the research happening in the organic sector tackles the issues most critical for moving organic forward, and on communicating research findings in the most effect
Research Service, focused on making certain that the
research happening in the organic sector tackles the issues most critical for moving organic forward, and on communicating research findings in the most effect
research happening in the organic sector tackles the issues most critical for moving organic forward, and on communicating
research findings in the most effect
research findings in the most effective way.
In the seventh day, Dr. Darko Znaor presented his
research in field of hidden cost in
agriculture section, assessment of environmental and
economic consequences of 100 % organic and organic farmers in 2050.
Economic Research Service, U.S. Department of
Agriculture,
Economic Information Bulletin Number 121 (Feb.).
Professor Ashok Gulati Infosys Chair Professor for
Agriculture Indian Council for
Research on International
Economic Relations
Ashok Gulati is currently Infosys Chair Professor for
Agriculture at the Indian Council for
Research on International
Economic Relations (ICRIER), which he joined in March, 2014.
Professor Ashok Gulati Infosys Chair Professor for
Agriculture Indian Council for
Research on International
Economic Relations (ICRIER)
Professor Ashok Gulati, Infosys Chair Professor for
Agriculture at the Indian Council for
Research on International
Economic Relations SAVING FOOD FROM THE FARM TO THE FORK: Wastage in rich and poor countries alike, 29 August 2016
The insights gathered informed one of my
research interests, the role of entrepreneurship in
agriculture and its potential for socio -
economic development.
«U.S. Organic Hotspots and their Benefit to Local Economies» is conclusive
research that links
economic health at the county level to organic
agriculture, and shows that organic food and crop production — and the business activities accompanying organic
agriculture — creates real and long - lasting regional
economic opportunities.
At present there is no
economic support for organic
agriculture nor special budgetary provisions specific to
research, training or market support.
The
Economic Research Service (ERS) of the United States Department of
Agriculture (USDA) estimates that 5 000 farmers were certified (either by the state or by private certification bodies) as producing organically in 1997.
The local Government departments of
agriculture are the structures responsible for organic farming and although no direct
economic support is available for organic
agriculture, $ A250 000 (approximately US$ 130 000) was provided for
research in 2000 - 2001 and up to $ A1 000 000 (US$ 520 000) for extension to farmers.
IRRI's work in India is supported by contributions from ICAR, the DAC; state agricultural universities (SAUs); the Government of India and its Department of Biotechnology; state
agriculture departments (MOA); Asian Development Bank (ADB); United States Agency for International Development (USAID); International Fund for Agricultural Development (IFAD); Bill & Melinda Gates Foundation (BMGF); Australian Centre for International Agricultural Research (ACIAR); Swiss Agency for Development and Cooperation (SDC); International Initiative for Impact Evaluation; SARMAP; German Federal Ministry of Economic Cooperation and Development (BMZ); CGIAR Challenge Program on Water and Food (CPWF); CGIAR Climate Change, Agriculture, and Food Security Research Program (CCAFS); Generation Challenge Programme (GCP); Japan's Ministry of Finance; the Biotechnology and Biological Sciences Research Council of the UK (BBSRC), the Department for International Development (DFID); and the European Commi
agriculture departments (MOA); Asian Development Bank (ADB); United States Agency for International Development (USAID); International Fund for Agricultural Development (IFAD); Bill & Melinda Gates Foundation (BMGF); Australian Centre for International Agricultural
Research (ACIAR); Swiss Agency for Development and Cooperation (SDC); International Initiative for Impact Evaluation; SARMAP; German Federal Ministry of
Economic Cooperation and Development (BMZ); CGIAR Challenge Program on Water and Food (CPWF); CGIAR Climate Change,
Agriculture, and Food Security Research Program (CCAFS); Generation Challenge Programme (GCP); Japan's Ministry of Finance; the Biotechnology and Biological Sciences Research Council of the UK (BBSRC), the Department for International Development (DFID); and the European Commi
Agriculture, and Food Security
Research Program (CCAFS); Generation Challenge Programme (GCP); Japan's Ministry of Finance; the Biotechnology and Biological Sciences
Research Council of the UK (BBSRC), the Department for International Development (DFID); and the European Commission (EC).
[19] See U.S. Department of
Agriculture,
Economic Research Service, Balancing Nutrition, Participation, and Cost in the National School Lunch Program, Amber Waves, September 2008.
• Converting a portion of current formula - based funding for
agriculture and markets
research,
economic development, local government and juvenile detention programs into competitive, performance - based funding program.
The
Agriculture Committee handles a variety of issues including agricultural
research and development, rural
economic development, crop insurance, food safety, international trade, and commodities regulation.
Additionally, the new budget invests in the state's top
economic industry,
agriculture, by restoring funding for vital
research and development programs».
↵ * Present address:
Economic Research Service, U.S. Department of
Agriculture, 1800 M Street NW, Washington, DC 20036, USA.
«They are not too optimistic that demand is ever coming back,» says Andy Jerardo of the Department of
Agriculture's
Economic Research Service.
The oat crown rust study was supported by the USDA - ARS - The University of Minnesota Standard Cooperative Agreement (3002 -11031-00053115), The University of Minnesota Experimental Station USDA - National Institute of Food and
Agriculture Hatch Funds (project MIN -22-058) and the Organization for
Economic Co-operation and Development, the USDA - National Institute of Food and
Agriculture Postdoctoral Fellowship Award (2017 -67012-26117), a CSIRO Office of the Chief Executive Postdoctoral Fellowship, the Australian Grains
Research Development Corporation (grant #US00067) and the Northern
Research Station of the USDA Forest Service.
The U.S. Department of
Agriculture's
Economic Research Service calculates the cost of foodborne illnesses just from bacterial infection to be at least $ 6.7 billion, counting medical care, premature deaths and lost productivity.
The Council of Professional Associations on Federal Statistics, a coalition of organizations that rely on federal statistics, has funding from the Alfred P. Sloan Foundation for a survey of how agencies now manage administrative records, says Kitty Smith, the council's executive director who for many years led the
Economic Research Service, the chief statistical agency within the U.S. Department of
Agriculture.
During a briefing for the California Department of Food &
Agriculture, scientists from the University of California, Davis, told officials that based on their preliminary
research and modeling, the drought is resulting in a harder
economic pinch this year than it was in 2014.
«These include the African
Economic Research Consortium (AERC), Consortium for Advanced
Research Training in Africa (CARTA), Regional Initiative in Science and Education (RISE), Regional Universities Forum for Capacity Building in
Agriculture (RUFORUM), University Science, Humanities and Engineering Partnerships in Africa (USHEPiA).
Establishing
research and funding priorities that take into account the needs of impoverished and marginalized people (e.g., funding agencies in health and
agriculture including as a priority the development of scientific applications to improve the
economic well - being and health of vulnerable populations); and
IRRI's work in India is supported by contributions from ICAR, the DAC; state agricultural universities (SAUs); the Government of India and its Department of Biotechnology; state
agriculture departments (MOA); Asian Development Bank (ADB); United States Agency for International Development (USAID); International Fund for Agricultural Development (IFAD); Bill & Melinda Gates Foundation (BMGF); Australian Centre for International Agricultural Research (ACIAR); Swiss Agency for Development and Cooperation (SDC); International Initiative for Impact Evaluation; SARMAP; German Federal Ministry of Economic Cooperation and Development (BMZ); CGIAR Challenge Program on Water and Food (CPWF); CGIAR Climate Change, Agriculture, and Food Security Research Program (CCAFS); Generation Challenge Programme (GCP); Japan's Ministry of Finance; the Biotechnology and Biological Sciences Research Council of the UK (BBSRC), the Department for International Development (DFID); and the European Commi
agriculture departments (MOA); Asian Development Bank (ADB); United States Agency for International Development (USAID); International Fund for Agricultural Development (IFAD); Bill & Melinda Gates Foundation (BMGF); Australian Centre for International Agricultural
Research (ACIAR); Swiss Agency for Development and Cooperation (SDC); International Initiative for Impact Evaluation; SARMAP; German Federal Ministry of
Economic Cooperation and Development (BMZ); CGIAR Challenge Program on Water and Food (CPWF); CGIAR Climate Change,
Agriculture, and Food Security Research Program (CCAFS); Generation Challenge Programme (GCP); Japan's Ministry of Finance; the Biotechnology and Biological Sciences Research Council of the UK (BBSRC), the Department for International Development (DFID); and the European Commi
Agriculture, and Food Security
Research Program (CCAFS); Generation Challenge Programme (GCP); Japan's Ministry of Finance; the Biotechnology and Biological Sciences
Research Council of the UK (BBSRC), the Department for International Development (DFID); and the European Commission (EC).
His
research explores the impact of global warming on the economy, including labor productivity, mortality rate, and
agriculture yields, among other
economic factors.
U.S. Department of
Agriculture (USDA)
Economic Research Service (ERS),
Economic Information Bulletin 71, February 2011.
In a 2011 study by the
Economic Research Service at the U.S. Department of
Agriculture, collard greens turned out to be cheaper than many of their fellow cruciferous vegetables in terms of average U.S. price per edible cup (chopped and cooked).
Her
research has received financial support from the U.S. Department of
Agriculture, the U.S. Department of Education, the Spencer Foundation, the Robert Wood Johnson Foundation, and the Smith - Richardson Foundation, and has been published in the Quarterly Journal of Economics, American
Economic Journal: Applied Economics, the Review of Economics and Statistics, and the Journal of Public Economics, among other outlets.
Prior to joining SBA, Audrey served as the Director of Administrative and Financial Services at the U.S. Department of
Agriculture,
Economic Research Service.
Assess Climate - Driven
Economic Changes: We analyze millions of historical observations culled from a surge in recent academic
research to understand and quantify the relationship between a changing climate and social welfare across six principle categories, including: mortality, labor productivity,
agriculture, conflict, infrastructure, and energy demand.
USDA
Economic Research Service United States Department of Agriculture's own r
Research Service United States Department of
Agriculture's own
researchresearch.
In practical terms, the law requires the government to transition from non-renewable to renewable energy; to develop new
economic indicators that will assess the ecological impact of all
economic activity; to carry out ecological audits of all private and state companies; to regulate and reduce greenhouse gas emissions; to develop policies of food and renewable energy sovereignty; to
research and invest resources in energy efficiency, ecological practices, and organic
agriculture; and to require all companies and individuals to be accountable for environmental contamination with a duty to restore damaged environments.
The USDA's
Economic Research Service, for example, notes how «Organic
agriculture has become one of the fastest growing segments of US
agriculture.»
Gary Schnitkey, Darrel Good, and Paul Ellinger, «Crude Oil Price Variability and Its Impact on Break — Even Corn Prices,» Farm Business Management, 30 May 2007; 2006 grain used for ethanol from U.S. Department of
Agriculture (USDA),
Economic Research Service (ERS), Feed Grains Database, at www.ers.usda.gov, updated 28 September 2007; 2006 grain harvest from USDA, Production, Supply and Distribution, electronic database at www.fas.usda.gov/psdonline, updated 12 September 2007; 2008 ethanol requirement from Renewable Fuels Association, «Ethanol Biorefinery Locations,» at www.ethanolrfa.org, updated 28 September 2007; 2008 grain harvest from Interagency Agricultural Projections Committee, Agricultural Projections to 2016 (Washington, DC: USDA, February 2007).
The report also analyses important gaps in the available data and important challenges for future
research on the socio -
economic aspects of urban
agriculture.
U.S. Department of
Agriculture,
Economic Research Service, Office of Energy.