The catering kitchens source ingredients for the meals, then practice making and plating the meals in preparation for a visit from a Singapore
Airlines executive chef.
Not exact matches
When we arrived, Singapore
Airlines top food and beverage
executive,
Chef Hermann Freidanck was already engaged with the staff from the Flying Food Group kitchen.
Singapore
Airlines»
executive chef inspects 75 - 95 meals at an airport catering kitchen (Chris McGinnis)