An easy guide on how to make
aji colorado — a Peruvian staple that adds tremendous flavor to stews, soups, saucesView full post»
The gorgeously aromatic broth, infused with
aji colorado, an earthy red chile puree, seeps inside the shells and tails of the shrimp, inviting you to slurp up the richly goodness without abandon.
Roasted Tomato Salsa little white apron --LSB-...] addition of
the aji colorado, a pureed chili paste, adds an earthy richness to the roasted tomatoes, garlic and onions.
Picante de camarones — Peruvian shrimp in creamy
aji colorado sauce, served with steamed potatoes
It's got a wonderful earthiness and spice to it which I love and I always reach for it as a dry substitute for
aji colorado, a Peruvian chile base.
I guess I need to make a batch of
aji colorado and get started!