Creations range from the Clásico with fluke, cilantro,
aji limo, red onions, choclo and leche de tigre to the Bachiche with scallops, avocado, and garlic - truffle leche de tigre.
Fresh Tomatoes, Fresh Tomato Puree, Red Onions, Peruvian Limo Peppers (
Aji Limo), Red and Green Bell Peppers, garlic, Red Wine Vinegar, Cilantro, Selected Spices