Sentences with phrase «alaskan black cod»

«Alaskan black cod,» said another.

From turn to surf, the Alaskan Black Cod ($ 32) was just a touch too sweet for our taste given the heavy hand on the miso glaze.

However, have you heard about wild Alaskan black cod (also known as sable, butterfish or bluefish)?

From turn to surf, the Alaskan Black Cod ($ 32) was just a touch too sweet for our taste given the heavy hand on the miso glaze.

Expensive with the Alaskan Black Cod, but worth the expense once in a while.

The Alaskan black cod, also known as sablefish, could be considered somewhat local.

I've wanted to share this Alaskan black cod recipe with you for a few weeks now.

It can tap its huge well of purchasing data to target their marketing, reasoning that someone who buys, say, Alaskan black cod is more likely to splurge on other American delicacies.

Not exact matches

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)