Sentences with phrase «alaskan cod»

Whole Atlantic Mackerel, Whole Atlantic Herring, Whole Atlantic flounder, Whole Acadian Redfish, Atlantic Monkfish, Whole Silver Hake, Mackerel Meal, Herring Meal, Blue Whiting Meal, Herring Oil, Whole Green Peas, Whole Navy Beans, Whole Red Lentils, Alaskan Cod Meal, Pollock Meal, Sunflower Oil, Whole Pinto Beans, Whole Chickpeas, Natural fish flavor, Whole Green Lentils, Whole Yellow Peas, Safflower Oil, Lentil fiber, Freeze - Dried Cod Liver, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Whole Carrots, Whole Apples, Whole Pears, Dried Kelp, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Mixed Tocopherols (Preservative), Copper Proteinate, Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Goat, wild boar, venison, arctic char, duck, wild boar liver, duck liver, mutton, steelhead trout, wild boar kidney, mackerel meal, whole pilchard, lamb meal, mutton meal, alaskan cod meal, blue whiting meal, herring meal, whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, duck fat, mutton tripe, herring oil, goat heart, goat kidney, goat liver, venison liver, venison heart, mutton liver, wild boar heart, whole navy beans, freeze - dried goat liver, freeze - dried venison liver, whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole pears, kale, spinach greens, beet greens, turnip greens, dried brown kelp, whole cranberries, whole blueberries, zinc chelate, mixed tocopherols (preservative), chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, dried enterococcus faecium fermentation product.

FULL CASE - Line of Life Cod Jerky Alaskan Wild Caught Cod A Crunchy treat NEW PRODUCT • A Crunchy Fish treats for all size dogs (more than 5 lbs) • Line Caught Sustainable Wild Alaskan Cod • Single Ingredient Product •...

With seven new options to choose from, including Chicken Hearts, Beef Tendons, Wild Alaskan Salmon Rings, Beef Liver, Duck Nibs, Wild Alaskan Cod and Bully Sticks, voters are asked to select the top three new Vital Treats they would like to see added to the line.

The choices were Diced Beef Liver, Diced Alaskan Cod, Freeze Dried Beef Tendon, Alaskan Salmon Rings, Freeze Dried Chicken Hearts, Freeze Dried Bully Sticks and Freeze Dried Duck Nibs.

As NRN contributing writing Fern Glazer pointed out in Restaurant Hospitality, Oyster Bah treats kids as adults with smaller appetites, offering them pared down and less pricey versions of the main menu's Alaskan cod fish & chips and locally sourced Prime beef burgers.

This recipe has a lot of Asian flavor.I used Alaskan cod, halved the sauce, and I grated the ginger instead of dicing.

Other good fish for this dish are Alaskan cod, true cod, sablefish, or wild salmon.

My favorite at the moment is the wild - caught Alaskan cod from Target's Simply Balanced line.

Not exact matches

It can tap its huge well of purchasing data to target their marketing, reasoning that someone who buys, say, Alaskan black cod is more likely to splurge on other American delicacies.

Alaska Glacier Seafoods» products include five species of wild Alaskan salmon, salmon roe and caviar, halibut, king, Dungeness and tanner crab, rockfish, Pacific cod, sea cucumbers and sablefish.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenCod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

I've wanted to share this Alaskan black cod recipe with you for a few weeks now.

The Alaskan black cod, also known as sablefish, could be considered somewhat local.

1 lb of fish fillets (I used Alaskan wild cod) 1 cup of ground almonds or almond flour 2 eggs 1 tbsp of arrowroot powder 1 tsp of garlic powder 1/2 tsp of coriander Salt and pepper to taste Coconut oil or olive oil for frying

Expensive with the Alaskan Black Cod, but worth the expense once in a while.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

From turn to surf, the Alaskan Black Cod ($ 32) was just a touch too sweet for our taste given the heavy hand on the miso glaze.

To cut down on mercury, stick with cod, flounder, and wild Alaskan or Pacific salmon, as well as shellfish like clams and shrimp.

I actually got about 4 really good like smoked salmon packages at Whole Foods, like the 4 - 6oz packages — the Wild Cod Alaskan Sockeye.

However, have you heard about wild Alaskan black cod (also known as sable, butterfish or bluefish)?

Here are some examples of fish to add to your list: Alaskan Halibut, Wild - caught Salmon, Mackerel, Herring, Orange Roughy, Chilean Sea Bass, Cod, John Dory, Monkfish, Halibut, Trench, Sea Bass, and Turbot.

From turn to surf, the Alaskan Black Cod ($ 32) was just a touch too sweet for our taste given the heavy hand on the miso glaze.

For example, reductions in seasonal sea ice cover and higher surface temperatures may open up new habitat in polar regions for some important fish species, such as cod, herring, and pollock.128 However, continued presence of cold bottom - water temperatures on the Alaskan continental shelf could limit northward migration into the northern Bering Sea and Chukchi Sea off northwestern Alaska.129, 130 In addition, warming may cause reductions in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.134

«Alaskan black cod,» said another.