Sentences with phrase «alaskan sockeye salmon»

PSS — I eat the rice with organic grass fed butter, and wild alaskan sockeye salmon, it's literally the best meal on the planet.

To make certain I was getting enough B - 12, I picked up wild, Alaskan sockeye salmon twice a week, and my weight fell a bit further.

Try this meal with our Vital Choice * wild Alaskan sockeye salmon which is packed with omega - 3 fatty acids, conjugated linoleic acid (CLA), vitamin A and a wide array of other nutrients.

* Vital Choice wild Alaskan sockeye salmon fillets can be found at the South and Central Peoples locations.

100 grams of wild caught, Alaskan sockeye salmon contains 29.9 mcg, or 43 % of the RDI.

100 grams of wild Alaskan sockeye salmon provides 43 % of the RDA for selenium.

The top three superfoods for supercharging your brain are: Pacific or Alaskan sockeye salmon (wild caught — not farm raised); raw chocolate / cacao; organic blueberries.

1 can (7.5 oz) wild caught salmon (I like wild Alaskan sockeye salmon with skin and bones) * 2 heaped tablespoons Bubbies Dill Relish (drain excess juice) ** 3 - 4 tablespoons mayonnaise (preferably homemade) 2 tablespoons finely chopped red onion 1 stalk celery, finely chopped Freshly ground black pepper

They offer 10 - pound and 20 - pound shares of flash frozen, vacuum sealed, wild Alaskan sockeye salmon, delivered directly to homes in Portland - Metro area.

Wild Alaskan sockeye salmon are caught in the ocean waters of the Cook Inlet, having spent 2 - 4 years in the open sea.

Not exact matches

According to the World's Healthiest Foods, «Southeast Alaskan chum, sockeye, coho, pink, and chinook salmon, together with Kodiak coho, pink and chum salmon have all been evaluated for contaminant consumption risk involving many POPs (including dioxins, dioxin - like compounds (DLCs) and polychlorinated biphenyls, or PCBs) and have been found to be the lowest risk category of wild - caught salmon for regular consumption.»

Seafood To Consume: 2 - 6 servings per week (one serving is equal to 4 ounces of fish or seafood) Healthy choices: Wild Alaskan salmon (especially sockeye), mackerel, herring, and sardines.

For example, reductions in seasonal sea ice cover and higher surface temperatures may open up new habitat in polar regions for some important fish species, such as cod, herring, and pollock.128 However, continued presence of cold bottom - water temperatures on the Alaskan continental shelf could limit northward migration into the northern Bering Sea and Chukchi Sea off northwestern Alaska.129, 130 In addition, warming may cause reductions in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.134