Sentences with phrase «alaskin king crab»

This consisted of a beautifully marbled and moist 14 - ounce Dry - Aged Delmonico topped with a dollop of truffle butter; a 6 - ounce Petit Filet served «Oscar» style with Alaskan King Crab; and STK's Lobster Duo dish of split butter poached lobster paired with an ample portion of doughy lobster gnochi, all topped with sharp parmesan and a copiously herbed butter.

I often order it at restaurants (see: King Crab at Waypoint, Harvard Square, Spaghetti with Blue Crab at Ai Fiori, NYC) and make it at home (see: Avocado and Crab Crostini, Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs)

Figured it was okay for a fallen Lutheran to make a gastro - moronic choice during the high holy days... so I served the bread with freshly harvested from friends dungeness and king crab in a chowder.

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Stir in the desired amount of pomelo sections and add the salad greens, black rice and king crab.

I used 1 1/2 cups Alaskan King Crab and about 2 lbs shrimp.

King crabs and Dungeness crabs are better steamed or cooked in boiling water - either on the grill, a side burner, or a separate gas burner.

A king crab and corn bisque soup was added, as well as a merlot iceberg, heirloom tomato and burrata and crab and avocado salads.

For example, back then it was $ 1.25 per pound for Alaskan king crab legs; today it's $ 50 per pound.

King crabs are the crustacean champions in Alaska, with the majority coming from the cool waters of Bristol Bay.

Despite that, Bob Chinn's immediately took off, creating a demand for fresh seafood including Alaskan king crab legs, notes third - generation family member and Employee Relations Manager Carly LeTourneau.

The team behind Juvia bring miso maple sea bass and spicy tuna crispy rice to round out the still - tempting raw options, which include a tuna chicharrón roll and king crab yuzu chili nigiri.

Chef Mantuano's menu ranged from Bacala and Idaho Potato Fritters to Corzetti Pasta with King Crab, Idaho Potatoes, Green Beans and Pesto, to an Idaho Potato Crusted Black Bass with Arugula.

The delicate sweetness of Alaskan king crab is front and center in this easy - to - make appetizer.

We made this to go along with cold Alaskin king crab legs, roasted veggies and a green salad.

I used 1 small lobster tail, around a pound of shrimp and 1 King Crab Leg.

Chefs love to pair our vanilla with rich seafood ingredients, like lobster and king crab.

100 % Wild King Crab, Salmon, Shrimp, Halibut.

Grace - Absolutely epic tasting menu with a matching price tag - highlights included Alaskan king crab with lemon and mint and a black truffle risotto with elephant garlic and leek.

From fresh starters like a savory Tuna Tartare and the Shellfish Plateau platter (for two or four) with chilled Alaskan King crab legs, iced jumbo shrimp and chilled stone crab claws; to an impossibly tender petite Filet Mignon Trio served three ways (Oscar among them); to an enormous à la carte Broiled Lobster Tail carved tableside; to the richest and most decadent Lobster Macaroni & Cheese I've ever had, Del Frisco's demonstrated its prowess as a fine dining restaurant that readily pulls patrons to its off - strip locale.

It's a barbecue joint with great sandwiches, but this Monday in 2001, something new appeared on the menu: Alaskan King Crab Cake Sandwich with Chipotle Mayonnaise.

Seared Sea Scallops parmesan risotto, red king crab and brussels sprout salad, champagne beurre blanc

I happened to have leftover king crab on hand to round out this salad, but any type of seafood will work, so feel free to experiment with seared scallops, shrimp or white fish.

In 1996 we launched our «Dock to Door» program that we designed to deliver our Red King Crab to crab loving home foodies in consumer - friendly gift packs.

Perfect for sharing, offerings include such savory delights as Wagyu carpaccio with black truffle dressing, arugula and shaved parmesan; SW lobster rolls on warm brioche; yellowfin tuna tartar with pickled Japanese vegetables, soy and Gochujang; oysters on ice; chilled shrimp cocktail and a seafood spectacular featuring Maine lobster, King Crab legs, shrimp, oysters and crab.

About Crab Broker: Since 1992 The Crab Broker has supplied upscale restaurants, retailers, resorts and discriminating consumers with the best Alaska King Crab and Snow Crab.

The ingredients used in the final challenge consisted of king crab, black garlic, fava beans and Spanish chorizo.

Their dedication and passion has made The Crab Broker the second largest distributor of Alaska Red King Crab in the U.S.

Rob George might not go out and catch Alaska Red King Crab, and the other five species of Alaska Crab, but he's as close as you can get to the action without stepping on the deck.

There are also new entreés from the sea, including a pound and a half of Alaskan King Crab Legs (MP) and a 14 - ounce Cedar Plank King Salmon served with a large side of wild rice and cranberries and dill cream ($ 29).

He oversees the production and shipping of fresh cooked Red King Crab, charters small aircraft to fly his crab back to Anchorage, and facilitates the transfer to FedEx for overnight delivery to restaurants, upscale retailers and even consumers!

With Alaskan King crab, mango, long beans, bok choy, cilantro and crunchy onion strings, this salad was a symphony of texture.

In 1992, The Crab Broker pioneered the shipping of fresh cooked, never frozen Alaska Red King Crab.

Indeed, six fishermen died during the most recent seasons for snow and king crab.

There are some fun sushi rolls, including a Wicker Park roll with tempura shrimp, eel sauce and king crab — a bit pricey at $ 22, but it's a big seller.

Guests were spotted chowing down on a seafood medley of King Crab salad, lobster cocktail and lobster roll.

McClintock's excellent survey of the state of Antarctica moves nimbly from the break - up of the sea ice to the invasion of king crabs and the gradual disappearance of Adélie penguins.

Crab fisherman Cade Smith was quoted in an article by Business Week as saying, «There was always a top boat where the crew members raked in $ 50,000 during the three - to five - day king crab season — or $ 100,000 for the longer snow crab season.»

One example could be the Red King Crab, a species that would thrive in the Arctic.

Other crustaceans, such as king crabs, tanner crabs and spiny lobsters, aggregate when feeding or during mating season or migration.

A host of shell - cracking monsters such as the king crab used to thrive in the shallow waters around Antarctica.

More recently, global warming has been cranking those waters above 1 °C, a temperature fit for a king crab.

With the help of waters warmed by climate change, the king crab, which has not set claw in the shallow Antarctic waters in 15 million years, may be returning.

The only crew member who never sleeps is Isis, the ship's remotely controlled robot, which has been prowling the rocky surface in search of king crabs.

A king crab 50 centimeters in diameter was picking its way across the rocks, closer to Antarctica's shallow waters than has ever been spotted before.

Researchers from the University of Southampton have drawn together 200 years» worth of oceanographic knowledge to investigate the distribution of a notorious deep - sea giant — the king crab.

King crabs may soon become high - level predators in Antarctic marine ecosystems where they haven't played a role in tens of millions of years, according to a new study led by Florida Institute of Technology.

How to buy: U.S. king crab, snow crab, stone crab, southern tanner crab, blue crab, and Dungeness crab are best for the environment.

Crab salad recipe: a spicy salad of King crab, easy and quick to prepare, by the Italian chef Domenico Soranno from restaurant Langosteria 10 in Milan

Alaskan king crab -LCB- above -RCB-, shrimp cocktail, hashbrowns, fried chicken, onion rings -LCB- which aren't even on the menu, by the way, they made them special for the birthday boy -RCB-, steaks, and then this delectable gluten - free brownie shown below.