The culture medium was collected after 24 hr of conditioning and
albumin content was analyzed with the Albuwell kit (Exocell) according to the manufacturer's protocol.
Not exact matches
Significant changes (p ≤ 0.05) in the starch degradability including total and soluble amylose
content, and resistant starch occurred due to popping; in - vitro protein digestibility along with the
content of
albumin proteins increased.
Namely it's
content in lactoferrin,
albumin and lactalbumin.
Teff's protein
content (around 14 %) is largely easily digested
albumins (similar to a vegetable version of egg whites).