Sentences with phrase «ale yeast»

Ale yeast ferments best in warmer temperatures, while lagers ferment at colder temperatures.

The six strains used in the study are commonly known as cask and bottle conditioned beer yeast; California ale yeast; Hefeweizen ale yeast; Champagne yeast; American ale yeast and Pilsen lager yeast.

VTT has screened its own microbial strain collection and the ale yeast strains of commercial collections in order to identify the properties that affect the beer fermentation process.

Hailingfrom Cologne, the gently bittered beer is fermented with an ale yeast, then it's conditioned at colder temperatures more befitting a lager.

Meyer Lemon and White Labs California Ale Yeast were procured from San Diego.

Homework Series # 1: Hoppy Red Ale (all - grain) * Note: this recipe is for a 13 Gallon batch * 28 # Great Western 2 - row 3.5 # Briess Munich 2.25 # Briess Caramel Vienna 2.25 # Briess Caramel Munich 2 # Briess 80L.2 # Briess Blackprinz (Mash temp: 149 degrees F; Mash time: 20 min)(Boil Total Time: 60 min; Target IBU: 70) 2.4 oz CTZ 60 min 3.5 oz Centennial 0 min Ferment with W.L. California Ale Yeast at 68 degrees F for 7 days or until complete.

English Bitter 6 # pale malt extract 1 # light brown sugar 3/4 # British (70L) crystal 1/2 # victory malt 1 oz Brambling Cross (7.1 %) 60 min 1 oz Kent Golding 1 min Ferment with W.L. British Ale Yeast

Abbey Beer (single) 8 # pale malt extract 1 # white candi sugar 1/2 # caravienne 1/2 # carapils 1 oz Perle (7.2 %) 60 min 1 oz Styrian Goldings 5 min Ferment with W.L. Trappist Ale yeast

1.2 oz Mt. Hood 60 min Ferment with W.L. California Ale Yeast (#WLP001).

Amber Lager 7 # pale malt extract 1 # 60L crystal 1/2 # carapils 2 oz Hallertaur (3.8 %) 60 min 2 oz Hallertaur 1 min Ferment with W.L. East Coast ale yeast or cold ferment with W.L. German Lager Yeast

Honey Ale 5 # pale malt extract 2 # honey 1/2 # honey malt 1/2 # carapils 2 oz Saaz (3.1 %) 60 min 1 oz Saaz 5 min Ferment with W.L. Britsh Ale Yeast

Kolsch (Golden Ale) 6 # pale malt extract 1 # wheat malt extract 1/2 # 10 L crystal 1 oz Northern Brewer (6.9 %) 60 min 1 oz Tettnanger 10 min 1 oz Tettnanger 2 min Ferment with W.L. California Ale Yeast

Nut Brown Ale 4 #pale malt extract 3 # amber extract 1 # 80L crystal 1/2 # victory malt 1/4 # chocolate malt 1 oz Willamette (5.1 %) 60 min 1 oz Willamette 5 min Ferment with W.L. British Ale yeast

English ESB 8 # pale malt extract 1 # 70L British crystal 1/4 # carapils 1/2 #dark carastan 1 oz Galena (11.6) 60 min 1 oz Cascade 1 min 1 oz Progress 1 min ferment with W.L. Burton Ale Yeast

Homework Series # 3: English - Style IPA (all - grain) 10.5 # Pale 2 row 1.25 # Munich.75 # 40L Crystal.5 # 20L Crystal (Mash temp: 154 degrees F; Mash time: 45 min) 2.75 oz Willamette (5.6 %) 60 min 2.5 oz Willamette 1 min Ferment with W.L. English Ale Yeast at 68 degrees F for 7 days or until complete.

Amber Ale 8 # pale malt extract 1 # 60L Crystal 1/2 # Carapils 1 oz Challenger (7.9 %) 60 min 1 oz Challenger 5 min Ferment with W.L. California Ale Yeast

Homework Series # 2: Belgian - Style Double IPA (all - grain) 13.5 # Briess Brewers 2 row 1.5 # Flaked Wheat 1 # Briess Munich Malt 10L.75 # Briess Caramel 20L.5 # Gambrinus Honey Malt 1.6 oz Weyermann Acidulated Malt.7 oz Mt. Hood MASH HOP (Mash temp: 150 degrees F; Mash time: 30 min)(Boil Total Time: 60 min; Target IBU: 118) 1.5 oz Galena 60 min 1.2 oz Nugget 60 min.5 oz Chinook 30 min 9.6 oz Clean Belgian Candi Sugar 5 min.5 oz Palisade 1 min Ferment with W.L. Belgian Wit II Ale Yeast at 68 degrees F for 10 days or until complete.

Red Ale 6 # pale malt extract 2 #amber malt extract 1 # 80L Crystal 1/2 # 120L crystal 1 1/2 oz Cenntenial (9.8 %) 60 min 1 oz Cascade (6.2 %) 1 min Ferment with W.L. English Ale Yeast

Scotch Ale 10 # pale malt extract 1/2 # 80 L crystal 1 # dark Britsh crystal 1/2 # dark carastan (optional 2 - 4 oz peat malt) 2 oz Kent Golding (4.2 %) 60 min 1/2 oz Fuggles 10 min Ferment with W.L. California Ale Yeast

One alternative is to use avery clean ale yeast like White Labs East Coast or California Ale, followed by a long old aging in the bottle.

American Pale Ale 8.5 # pale malt extract 1 # 40L crystal1 / 2 # carapils 1 1/2 oz Perle (7.2 %) 60 min 1 oz Cascade 1 min Ferment with W.L. California Ale Yeast (you may dry hop with 1 oz cascade in the fermenter)

For instance, the yeasts used to brew the Japanese beverage sake carry genes not found in wine and ale yeasts.

Not exact matches

«Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish...»

Star Trek: The Next Generation 30th Anniversary Ale — Symbiosis For over 10,000 years a symbiotic relationship has thrived between yeast and sugar, malts and hops, beer and beer lovers.

In this 30th Anniversary Ale, the Shmaltz crew has upheld its Prime Directive to boldly unite hops, malts, yeast, and water in the pursuit of craft beer excellence.

Just harness this built - in malt profile to your favorite English hops and yeast (we love this syrup combined with Wyeast 1945 NeoBritannia) for a faithful «real ale» quality never before accessible to extract brewers.

The India Pale Ale contains: Naturally gluten free; water, sorghum, millet, buckwheat, hops, brown rice and yeast.

Served with butternut squash soup, warm yeast rolls, and pumpkin ale beer.

A deceptively potent ale in the tradition of Belgium's Trappist monks, this beer has living yeast in the bottle, a clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumed, hop character.

Once back on the hob, add the yeast extract and ale.

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Their light - body ales (Tread Lightly Ale, Off the Grid and 3R Raspberry Ales) are made from fermented sorghum and corn, hops and yeales (Tread Lightly Ale, Off the Grid and 3R Raspberry Ales) are made from fermented sorghum and corn, hops and yeAles) are made from fermented sorghum and corn, hops and yeast.

Basso's sap experiments have focused on lighter styles, including a farmhouse ale funked with wild yeast and a crisp pilsner, the sap's earthy, woody essence showcased on the finish.

They venture to breweries across Europe to brew balanced, American - inspired ales such as the piney, grapefruit - touched Mazarin pale ale and the lively, billowy Leon that's fermented with Champagne yeast.

Last year, California's the Bruery launched Bruery Terreux, which specializes in oak - aged sours and wild yeast — fermented farmhouse ales.

In homage to Axl, Slash, and the rest of Guns N» Roses, theNew York brewery sent a golden ale to slumber inside oak barrels along withhibiscus, rose hips, elderflowers, and a strain of the wild yeast Brettanomyces.

Order the: Transatlantic Pale Ale, made with hops, water, yeast and grains from England, Canada, France and the U.S. or the OCHAME (Green Tea IPA), which combines fragrant grass & citrus aromas with a delicate green tea bitterness.

Armed with water, hops, grain, and yeast, brewers created a range of unique ales and lagers, from bitter India pale ales to chocolaty stouts as dark as December night.

Lambic and gueuze owe their unique flavour profiles to Brettanomyces, as do wild yeast saison or farmhouse styles; and it is also found in Oud Bruin and Flanders red ale.

«We've stayed true to the Saison style, brewing the beer with ale and acid malt, then fermenting it with a wild yeast» stated Neil Innis Sharp, General Manager USA.

An India Pale Lager (IPL) is similar to an India Pale Ale (IPA) except that IPLs use lager yeast which adds a smooth crisp body to the beer, and produces less esters which allow the hops to shine through brightly.

But after three days of sampling creamy milk stouts, nut beers that mimicked candy bars, wild yeast — dosed saisons, cucumber - driven saisons, kombucha - blended sour ales, and brews made with lobsters, oysters, and asparagus, I caught a cold.

The Belgian - Style Pale Ale has a distinctive Belgian yeast flavor with rich malty sweetness and a soft floral quality from the Noble hops used.

Beard Beer, from Oregon - based Rogue Ales, is brewed with a strain of wild yeast harvested from nine beard hairs plucked from brewmaster John Maier.

For those of you who have been following the story of Bone Dusters Paleo Ale, the beer made with yeast living on a 35 - million - year old whale fossil, there's exciting news out of Lost Rhino Brewery today.

The company supplied yeasts isolated from cobwebs, trees and other spots to brewers for making all - Indiana beers, dubbed «Bicentenni - ales» in honor of the state's 200th anniversary.

Unlike today's usual brewing, which typically relies on carefully cultivated ale or lager yeast and rejects outsider microbes, some brewers are returning to beer's roots.

S. cerevisiae is the species of yeast used to brew ales and wine and to make bread.

One of them is the Saccharomyces cerevisiae yeast commonly used in the production of ale, while the other, only recently discovered in the wild, has been named Saccharomyces eubayanus..