A report in the 15 February issue of the Proceedings of the National Academy of Sciences suggests that a lotion containing
an algal protein can ward off sunburns — often the first step on the road to skin cancer — by repairing part of the damage to skin cells» chromosomes.
Karl Deisseroth of Stanford University, and colleagues, inserted into mice the gene which codes for
the algal protein ChR2, which caused the protein to attach itself to the surface of nerve cells.
TerraVia, a plant - based food, nutrition and specialty ingredients company, announced that Health Canada issued an approval for its Whole
Algal Protein ingredient for food use in Canada.
With this approval, TerraVia has successfully achieved regulatory approval for its portfolio of AlgaVia ® Whole Algae Ingredients — including AlgaVia ® Whole
Algal Protein and AlgaVia ® Whole Algal Flour — for food use across North America.
Not exact matches
Right now, algae - based
protein faces a classic chicken and egg situation — major food companies won't introduce
algal ingredients into products because there is no reliable production that can produce agricultural - scale algae in high volumes at low prices.
Non-GMO Expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Potato Starch, Potato
Protein, Whole
Algal Flour, Vegan Natural Flavors, Vegan Cultured Dextrose, Xanthan Gum, Lemon Juice Concentrate, Spices, Garlic.
Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavours, Potato
Protein Isolate, Tricalcium Phosphate, Sea Salt, Konjac Gum, Whole
Algal Flour, Xanthan Gum, Lactic Acid (Vegan), Yeast Extract, Vegan Enzyme.
Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and / or safflower oil, vegan natural flavors, potato
protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole
algal flour, yeast extract, konjac gum, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride.
Filtered water, coconut oil, potato starch, tapioca starch, potato
protein isolate, sea salt, tricalcium phosphate, vegan natural flavors, konjac gum, cane sugar, whole
algal flour, xantham gum, lactic acid (vegan), fruit and / or vegetable juice (color), annatto (color), inactive yeast, vegan enzyme.
Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavours, Potato
Protein Isolate, Sea Salt, Tricalcium Phosphate, Konjac Gum, Whole
Algal Flour, Xanthan Gum, Lactic Acid (Vegan), Colour (Pepper Concentrate, Apple Concentrate, Tomato Concentrate, Annatto), Vegan Enzyme, Inactive Yeast, Potassium Chloride, Yeast Extract.
Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavours, Potato
Protein Isolate, Sea Salt, Tricalcium Phosphate, Konjac Gum, Whole
Algal Flour, Lactic Acid (Vegan), Xanthan Gum, Vegan Enzyme.
Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and / or safflower oil, vegan natural flavors, potato
protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole
algal flour, konjac gum, xantham gum, red bell pepper, jalapeno pepper, yeast extract, inactive yeast
Non-GMO Expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Vegan Natural Flavours, Potato Starch, Potato
Protein, Whole
Algal Flour, Garlic, Vegan Cultured Dextrose, Lemon Juice Concentrate, Spices, Onion, Xanthan Gum.
The group inserted an
algal gene that codes for a light - responsive
protein into mouse embryonic stem cells.
«By studying both the
proteins and metabolites, which interact to form metabolic pathways, we put together a picture of what's happening inside the competitor
algal cells when they're extremely stressed.»
In addition to housing one - fifth of your daily essential nutrients, each bottle contains
algal oil for energy and soy
protein to aid in digestion.
There's no need for seafood, as I find the evidence favoring lower complete
protein diets from longevity studies compelling, and there's nothing unique to seafood that can't be found as an ethical supplement (eg,
algal oil for EPA / DHA, synthetic taurine).
The shake contains beneficial fats from omega - 3 fatty acids, as well as more beneficial
protein from «Algavia» whole
algal flour.