Sentences with phrase «alimentarius wheat starch»

May contain an ingredient that is derived from a gluten - containing grain that has been processed to remove gluten (i.e. wheat starch) as long as the food product contains less than 20 parts per million (ppm) of gluten

Wheat starch can be used in place of corn starch to thicken gravies, sauces, soups, pie fillings and glazes.

The dough is then kneaded and rinsed under running water to remove the wheat starch.

When I started I was also told to be careful of modified starch from other countries as it could be wheat starch, but in the US it is labeled if it contains wheat so that is not an issue.

Birthday Cake Flavour: Whey Protein Concentrate (Contains Milk, and Soy)(92 %), Sprinkles (Sugar, Wheat Starch, Water, Glucose Syrup, Beetroot Concentrate, Vegetable Oil, Colours (Anthocyanins, Curcumin), Glazing Agent (Beeswax)-RRB-, Flavouring, Sweetener (Sucralose)-RRB-.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Salt, Yeast, Organic Malt Powder, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes

Organic Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Water, Organic Rye Flour, Sea Salt, Organic Whole Wheat Flour, Yeast, Organic Semolina, Cultured Organic Wheat Starch, Sour Culture, Enzymes

Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sprouted Whole Wheat Flour, Yeast, Sugar, Clarified Butter, Olive Oil, Greek Nonfat Yogurt (Cultured Nonfat Milk), Cultured Wheat Starch, Salt, Oat Bran, Oat Fiber, Cultured Wheat Flour, Acacia Gum, Rosemary, Enzymes

On a GFCO - certified product, this would mean that the product contains wheat starch, wheat grass or some other gluten - free component of wheat.

Products labeled gluten - free that also have «Contains Wheat» statement are required to have an additional explanatory label, such as «This product contains wheat starch that has been processed to remove gluten to less than 10 ppm.»

Chicken leg meat, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), flavorings, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), contains 2 % or less of: corn starch, gelatin, textured soy flour (soy flour), chicken flavor broth (hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), celery salt (salt, celery seeds), vinegar, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), guar gum, disodium inosinate & disodium guanylate.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Just read the label and found that Odense adds wheat starch — GRRR.

Organic Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Water, Sea Salt, Yeast, Organic Semolina, Cultured Organic Wheat Starch, Sour Culture, Organic Whole Wheat Flour, Enzymes

Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Multigrain Blend (Rye Sourdough, [Water Fermented Rye Flour], Brown Sugar, Whole Grain Groats, Sunflower Seeds, Millet Seed, Flax Seed, Dried Molasses, Cracked Wheat, Salt), Sprouted Whole Wheat Flour, Yeast, Clarified Butter, Sugar, Greek Nonfat Yogurt (Cultured Nonfat Milk), Cultured Wheat Starch, Salt, Oat Bran, Oat Fiber, Cultured Wheat Flour, Olive Oil, Acacia Gum, Enzymes

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes

Unbleached Enriched Flour, Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Organic Wheat Starch, Enzymes

In some cases, maltodextrin might be made from wheat starch.

While it was baking in the oven I decided to read the ingredients in the almond paste and to my surprise it had wheat starch in it.

There are a growing number of health - related benefits to MGP's Fibersym RW, an RS4 resistant wheat starch.

Wheat: bulgur, couscous, durum, farina, graham flour, hydrolyzed vegetable protein, kamut, seitan, semolina, spelt, maltodextrin, matzho, modified food starch, wheat berries, wheat germ, and wheat starch

Beef (cooked beef [cooked beef, beef broth & salt], beef), water, flavorings, contains 2 % or less of: gelatin, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), textured vegetable protein (soy flour, caramel color), chili powder (chili pepper, salt, spices, garlic powder), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, salt, guar gum, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), disodium inosinate & disodium guanylate.

Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Ingredients: 100 % whole grain wheat flour, 100 % whole grain oat flour, non-fat sweet cream buttermilk, dried honey (honey, wheat starch), leavening (sodium bicarbonate, monocalcium phosphate), natural vanilla, egg whites, sea salt.

Ingredients: 100 % whole grain wheat flour, 100 % whole grain oat flour, non-fat dry milk, dried honey (honey, wheat starch), leavening (sodium bicarbonate, monocalcium phosphate), egg whites, sea salt.

Gluten free wheat starch as speciality has found its way into the food industry and into bake blends developed at Interstarch application center.

We help our customers in Europe to develope their own unic product, whether based on gluten free Wheat starch, Natural glutenfree and organic grain based products.

Sometimes roe has soy sauce or wheat starch added to it.

Ingredients: 100 % whole grain wheat flour, 100 % whole grain oat flour, non-fat sweet cream buttermilk, dried honey (honey, wheat starch), chocolate, natural peanut butter, leavening (sodium bicarbonate, monocalcium phosphate), natural vanilla, egg whites, sea salt.

Amylases help products retain their original production freshness by modifying primarily the amylopectin portion of the wheat starch, which greatly reduces retrogradation over time, resulting in a softer product.

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.

Enriched wheat flour (wheat starch, niacin, iron, thiamine mononitrate, tricalcium phosphate, riboflavin, and folic acid), water, canola oil, cane sugar, salt, yeast and baking soda.

The comment noted that, in some places, the preamble to the proposed rule listed these foods together with wheat starch.

Maltodextrin is usually made from starch from corn, potato, or rice, but is sometimes made from wheat starch.

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (Ground Yellow Corn, Trace of Lime), Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cystenie Monohydrochloride), Vital Wheat Gluten, Toasted Corn Germ, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Xanthan Gum, Canola Oil, Microcrystalline Cellulose.

Whole Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Starch, Niacin, Iron, Thiamine Mononitrate, Tricalcium Phosphate, Riboflavin, Folic Acid), Water, Canola Oil, All Natural Molasses, Salt, Corn Starch, and Baking Soda.

«Gluten - free» means that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten - containing grain (e.g. spelt wheat); 2) derived from a gluten - containing grain that has not been processed to remove gluten (e.g. wheat flour); or 3) derived from a gluten - containing grain that has been processed to remove gluten (e.g. wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food.

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cystenie Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.

Foods with ingredients that are gluten - containing grains that have been refined in such a way to remove the gluten may use the claim, so long as the food contains less than 20 ppm gluten / has less than 20 mg gluten per kg (e.g. wheat starch);

By Advertising Banner - Ads, in Gluten - Free Diet, Celiac Disease & Codex Alimentarius Wheat Starch, April 1

In a building a gluten free diet plan, remove wheat grain products, including the obvious breads, cakes and scones — and the not so obvious — among them, products with wheat starch or other gluten - containing grain derivatives.

Ingredients: Peanuts, whey protein isolate (milk), isomalt, coconut sugar, extra virgin rapeseed oil, cocoa, salt caramels (butter, sugar, sea salt, vanilla essence, wheat starch) sea salt

Wheat flour, chocolate coating 30 % (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring), vanilla cream 18 % (sugar, palm oil, palm kernel oil, soy flour, vanilla sugar), sugar, palm oil, palm kernel oil, glucose syrup, wheat starch, soy flour, salt, leavening agent: sodium bicarbonate and ammonium bicarbonate, acidifier: citric acid, aroma

Whole Wheat Flour High Fructose Corn Syrup Enriched Flour Soybean and Palm Oil (with TBHQ for Freshness) Polydextrose Sugar Dextrose Corn Syrup Solids Corn Syrup Whole Grain Barley Flour Glycerin Inulin Wheat Starch Salt Dried Strawberries Dried Pears Dried Apples Cornstarch Leavening Natural and Artificial Strawberry Flavor Citric Acid Gelatin Caramel Color Soy Lecithin Xanthan Gum Modified Wheat Starch Vitamin A Palmitate Niacinamide Red # 40 Reduced Iron Pyridoxine Hydrochloride Yellow # 6 Riboflavin Thiamin Hydrochloride Folic Acid

FIZZY FRIENDS (1 x 50g bag)-- Fruit gum, ingredients: Glucose syrup, sugar, modified starch, gelling agent: carrageenan, acidulant: citric acid, malic acid, acidity regulators: sodium citrate, sodium malate, natural flavourings: concentrates of carrot, pumpkin and apple, colour: anthocyanins, wheat starch.

Can products with wheat starch be certified?

In Australia, biodiesel is being produced from used cooking oil (an agricultural by - product), tallow and canola seed; and bioethanol is produced from sugarcane molasses, grain sorghum and waste wheat starch.