Not exact matches
We are following international and national guidelines for food safety of genetically modified crops, which require
assessment of the nutritional value of Golden Rice and potential toxicity and
allergenicity of proteins from the new genes in it.
Moreover, full characterization of all newly introduced proteins and their potential
allergenicity is required as part of the pre-market safety
assessment process.
It is important to note here that evaluating the potential for
allergenicity is a required step in the pre-market safety
assessment process (Lehrer and Bannon, 2005).