Sentences with phrase «allium sativum»
Garlic (Allium sativum) is a species of the onion genius Allium.
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Garlic (Allium sativum) is a plant used in cooking and medicine, best known for its distinctive flavor and aroma.
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre - and post-harvest conditions: A review.
Garlic Allium sativum Anti-biotic, anti-fungal, blood cleanser Bacterial and fungal infections.
Garlic, also known as Allium sativum, is one of the best anti-inflammatory herbs.
The tiny, mighty and yes, strong smelling herb garlic, Allium sativum is nature's heart protector.
It may not smell like a lily, but Garlic (Allium sativum) is an edible bulb from the lily family.
Alliinase is an enzyme in garlic (Allium sativum) that catalyzes the reaction that produces allicin when the garlic plant is damaged.
Allium sativum, better known as garlic, is a kitchen staple all over the world.
NOW ® Odorless Garlic is extracted from Allium sativum.
Not exact matches
It is the most widely cultivated species of the genus Allium, which includes other important species such as garlic (A. sativum) and leeks (A. ampeloprasum).