Sentences with phrase «almond butter cookies for»

Vegan and Gluten Free Apple Almond Butter Cookies for a «Free» #SundaySupper

I could swap almond butter cookies for normal cookies and still have plenty of time to settle in on my couch for Lena Dunham's latest adventures.

Not exact matches

I went crazy for their almond butter and puffed quinoa chocolate bars (seriously best thing ever), their walnut fudge brownie and their cookie dough truffles.

These cookies look amazing — I've never baked with almond butter before, so I've got some lost time to make up for!

I followed your recipe to the letter, beating for two minutes, oven at 350, and in fact using my own homemade almond butter and the batter was like no where near a texture I could «spoon» onto a cookie sheet.

You've also gone mental for chocolate peanut butter oatmeal breakfast bars, vegan cookie dough stuffed peanut butter bites and cookie dough almond butter, which A-L-S-O leads me to the notion that anything nut butter?

Even though I used almond butter for these cookies I am sure you could also use peanut butter.

I poured through some recipes for cookies with almond butter, but then I thought bars are just so much easier and I'm all about easy.

(but i actually went out and bought almond butter, oat flour and flaxseed for the other cookies which I will make also but not send to school!)

Valentine's Day Strawberry Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten Chocolate Cakes from Songs Kate Sang Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide

I will leave you with this amazing gluten - free oatmeal, and almond butter chocolate chip cookies that are to die for.

For the chocolate chip cookies: 1 cup almond butter (must be drippy) 1/2 cup vanilla protein powder 1/3 cup coconut palm sugar 1 egg, large 3 tablespoons dairy - free chocolate chips, mini

If you need some almond butter for these vegan almond butter chocolate chip cookies, or for banana bread, or for breakfast, I made 3 homemade flavors last year that are pretty bomb.

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

So things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next time!

These Chocolate Almond Butter Sandwich Cookies have something for everyone, and no doubt will become a new favorite when a cookie craving strikes.

1/4 cup nut butter (I used almond for these, but cashew in my original cookie dough recipe - both are great!)

Some recipes call for almond flour or a combination of coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a base and was created by Danielle Walker of Against all Grain blog and several cookbooks.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

Almost immediately, I realized that I already had a recipe for chocolate almond butter sandwich cookies that could easily be adapted into an even - more - fun cookie CUP recipe!

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

I made the peanut butter and tahini cookies from your app and substituted almond butter for the peanut butter, and found it tasted much better compared to the peanut butter cookie

Pop them in the oven for 10 - 12 minutes and you've got yourself one dozen delicious and crunchy almond butter cookies.

Almond butter cookies, just like their cousin peanut butter cookies, are known for being crunchy and crumbly.

These cookies have been in the back of my mind for several weeks, ever since I filmed my how to make almond butter video.

I've been in love with Blue Diamond Smokehouse and Habanero BBQ almonds, their coffee almonds with frozen chocolate chips, cucumbers and hummus, Egg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelon.

We substituted almond butter instead of butter in our recipe because for a cookie recipe to work, you need some fat in it.

-LSB-...] Salted Chocolate Truffles by Oh Ladycakes -LCB- V+GF -RCB- Almond Butter and Maple Cream Gingersnap Sandwich Cookies by A Couple Cooks (photo above) Healthier Gingerbread Cookies by Cookie and Kate No - Bake Vegan Brownies with Chocolate Ganache by Minimalist Baker -LCB- V+GF -RCB- Dark Chocolate Almond Butter Cups by Sprouted Kitchen -LCB- GF -RCB- Hemp Tahini Date Caramel Bars by Will Frollic for Food -LCB- V+GF -RCB--LSB-...]

Really, for these cookies you can sub any nut butter you like, but I think almond is lovely... (ha, since I have been living in the UK, I have noticed I've been using that word more!)

this made for a perfect cookie — the trail mix has cashews, almonds, peanuts, dried cherries, peanut butter chips, and chocolate chips.

for the cookie dough filling: 2-1/2 cups all purpose flour 1 tsp salt 1 cup vegan butter, at room temperature 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 tsp vanilla 1/3 cup soy or almond milk 1 cup vegan chocolate chips

Here's the link again for Jennifer's Almond Butter Dark Chocolate Chip Cookies at Unrefined Kitchen.

For the almond butter cookies I used cacao powder to make them double chocolate chip!

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy coButter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cobutter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

Crispy - edged, chewy - centred, chocolate chip cookies made with creamy almond butter — naturally gluten - free and perfect for Passover!

The Lemon Bowl: Chocolate Peanut Butter Dipped Shortbread Creative Culinary: Old Fashioned Date Nut Bars Napa Farmhouse 1885: Almond - Sugar Cookies With Pepitas & Apricot Red or Green: Kahlua - Spice Brownies TasteBook: Peppermint Chocolate Sandwich Cookies The Wimpy Vegetarian: Figgy Cardamom Snickerdoodles The Mom 100: The Best No - Bake Haystack Cookies Elephants and the Coconut Trees: Almond and Apricot Cookies Healthy Eats: 5 Ideas for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven ForFor

So, if I were to pop on over to Cindy's house and bring something for us to munch on while we chatted about motherhood and our sugar - filled lives, I'd bring a batch of her Salted Almond Butter Chocolate Chip Cookies.

(click cookie names below for recipes) # 1: Peanut Butter Chocolate Chunk Cookies from Debbi Landsberger # 2: Almond Spritz Cookies from Stacy Shaffer # 3: Peppermint Snickerdoodles from Amanda Kanashiro I've invited some of my favorite brands and companies to contribute

Baking without eggs in recipes for cakes and cookies is easy to do with almond butter.

Double Almond Butter Chocolate Chip Cookies Flaxseed is the stand in for ordinary flour here, so you're getting some protein in these cookies, as well as omegCookies Flaxseed is the stand in for ordinary flour here, so you're getting some protein in these cookies, as well as omegcookies, as well as omega - 3s.

Almond butter can be used in place of eggs in recipes when its purpose is used for holding the mixture together, or binding, and doesn't require any rising such as drop cookies.

Nut butters and me have a very strong relationship and for some odd reason, I've never used almond butter in a cookie recipe.

I» e always believed there could never be a replacement for peanut butter cookies, but that was before I had tried almond butter.

For a decadent chocolate cookie that uses organic almond butter, we recommend these Chocolate almond butter cookies with goji berries and coconut posted a registered dietician who blogs about delicious and healthy foods at Chelsea's Healthy Kitchen.

And I love to oven dry the pulp and use it for mixed nut butters, brownie, cookie and muffin batters in place of almond meal.

The texture was so divine that I considered other cookie recipes I could add a bit of almond butter to for an equally appealing consistency and appearance.

ingredients: for the chocolate cookies: 170 grams (3/4 cup, 1 1/2 sticks) unsalted butter, softened 1/4 teaspoon (or to taste) kosher salt 100 grams (1/2 cup) granulated sugar 1 egg 80 grams (3/4 cup) almond flour or almond meal 90 grams (3/4 cup) all - purpose flour 30 grams (1/4 cup) cocoa powder to assemble: orange marmalade powdered sugar

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Once the cookies are done, remove them from the oven and leave to cool for a few minutes then drizzle over the almond butter on all the cookies.