Almond Butter Cup Ice Cream (serves 2) Almond Butter Cups 1/4 cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of almond butter
Chocolate
Almond Butter Cup Ice Cream with Almond Butter Swirl: Aida recreated her sister's childhood obsession with this decadent combo.
Not exact matches
Pastry 3/4
cup / 100 g oat flour (or 1
cup / 100 g rolled oats mixed into flour in a food processor) 1/3
cup / 50 g rice flour 1/2
cup / 50 g
almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled
butter or solid coconut oil, cut into dices 3 - 4 tbsp
ice - cold water
Ingredients: 2 tablespoons hemp protein powder 1 teaspoon maca powder 2 tablespoons peanut
butter 1
cup almond milk or milk 1
cup ice 1 teaspoon honey
Cupcakes: 1 and 3/4
cups flour (I used spelt to make them wheat free) 1
cup sugar 1/4
cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2
cup vegetable oil 1
cup milk (I used unsweetened
almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet)
Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 pa
Icing: 1
cup non-dairy
butter 3
cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 pa
icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)
Almond Tart Crust 1 1/4
cups (155 grams) all - purpose flour 1/2
cup (60 grams) sliced
almonds 1/4 teaspoon salt 2 tablespoons granulated sugar 8 tablespoons (115 grams) cold
butter, cubed 1 large egg 2 tablespoons
ice water
As usual, this was 1 frozen banana, 1
cup of unsweetened
almond milk, 1 tbsp peanut
butter, 1/2 scoop of vanilla protein powder, a handful of spinach and a handful of
ice.
1 and 1/4
cup of
almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut
almond flavored nutritional shake powder 8 - 10 raw
almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple
almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6
ice cubes 1 tablespoon of coconut flakes plus more for garnishing
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g)
icing sugar, sifted finely grated zest of 1 large orange 3/4
cup (75g)
almond meal (finely ground
almonds) 1/3
cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted
butter, melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g) blueberries, fresh or frozen (unthawed) 1/4
cup (30g) raspberries, fresh or frozen (unthawed)
icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein powder 1 tbsp natural peanut
butter 1
cup of
almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5
ice cubes PREPARATION: Blend and enjoy: --RRB-
approx: 1/2
cup vanilla unsweetened
almond milk 3 small
ice cubes 1 large hand full of spinach 2 tbsp peanut
butter 1 frozen banana (super ripe)
Almond Tart Dough 1 1/4
cups all - purpose flour 1/2
cup sliced
almonds 1/4 teaspoon salt 2 tablespoons sugar 8 tablespoons (1 stick) cold
butter, cut into cubes 1 large egg 3 tablespoons
ice water
For the crumble topping 1/2
cup (1 stick) unsalted
butter, melted and slightly cooled 1
cup all - purpose flour 1
cup sugar 1/4
cup sliced
almonds 1/2 teaspoon salt 1 1/2 teaspoons cinnamon Vanilla
ice cream, for serving
Chocolate
Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
Almond Smoothies 1
cup unsweetened vanilla or original
almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond milk 2 medium bananas, sliced 2 tablespoons
almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond butter or 20 raw
almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1
cup ice cubes
Almond cakes with sugared apple icing from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 1 teaspoon vanilla extract 2 eggs 1 cup + 1 tablespoon (150g) all purpose flour 1/3 cup almond meal (ground almonds) 1 1/4 teaspoons baking powder 1/2 cup (120 ml) whole milk Sugared apple icing: 3/4 cup + 1 tablespoon (162g) caster sugar 1/4 cup (60m) clear apple juice Preheat the oven to 180 °C / 350 °F; butter twelve 1/2 cup (120 ml) capacity muffin
Almond cakes with sugared apple
icing from Donna Hay magazine 1/2
cup + 1 tablespoon (127g) unsalted
butter, softened 3/4
cup + 1 tablespoon (162g) caster sugar 1 teaspoon vanilla extract 2 eggs 1
cup + 1 tablespoon (150g) all purpose flour 1/3
cup almond meal (ground almonds) 1 1/4 teaspoons baking powder 1/2 cup (120 ml) whole milk Sugared apple icing: 3/4 cup + 1 tablespoon (162g) caster sugar 1/4 cup (60m) clear apple juice Preheat the oven to 180 °C / 350 °F; butter twelve 1/2 cup (120 ml) capacity muffin
almond meal (ground
almonds) 1 1/4 teaspoons baking powder 1/2
cup (120 ml) whole milk Sugared apple
icing: 3/4
cup + 1 tablespoon (162g) caster sugar 1/4
cup (60m) clear apple juice Preheat the oven to 180 °C / 350 °F;
butter twelve 1/2
cup (120 ml) capacity muffin pans.
Bakewell slice from Feast: Food to Celebrate Life Base: 1 1/2
cups + 1 tablespoon (220g) all purpose flour 1/3
cup (47g)
icing sugar pinch of salt 1
cup (226g / 2 sticks) unsalted
butter, cold and chopped Frangipane filling: 2/3
cup (150g / 1 1/3 sticks) unsalted
butter 4 eggs 3/4
cup (150g) superfine sugar 1 1/2
cups (150g)
almond meal 2/3
cup (80g) flaked
almonds 1 heaping
cup jam Preheat the oven to 180 °C / 350 °F.
2
cups Whole Wheat Flour 1
cup Rice Flour or Oat Flour 1 Tablespoons Xylitol or Maple Sugar 2 1/2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 3/4 teaspoon Sea Salt 1/4 teaspoon Pepper 3/4
cup Unsalted
Butter 1 Large Organic Egg, beaten 3 Tablespoons
Ice Cold Water 3/4
cup Organic Sour Cream 1/4
cup Fresh Chopped Chives 3/4
cup Gorgonzola Crumbles 1 Large Egg, beaten with 2 Tablespoons
Almond Milk for Egg Wash
Peanut
Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1
cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw
Almonds 1
cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw Cashews 1/4
cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Peanut
Butter 1/4
cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Agave 1/4
cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...
Chocolate Power Protein Smoothie 1 - 2
cups unsweetened
almond or coconut milk 1 - 2 scoops Vega Choc - o - lot Protein Powder 2 tbs raw cacao powder 1 tbs maca root powder 1 tbs nut -
butter or PB2 (powdered peanut
butter)
Ice Top with raw cacao nibs
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp
almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4
cup of coconut water + 1/4
cup of coconut cream (or 1
cup thick coconut milk) a small handful of
ice cubes
1/2
cup whole
almonds 1
cup all - purpose flour 1
cup old - fashioned oats 3/4
cup packed brown sugar 1/2 teaspoon salt 1/2
cup (1 stick) cold
butter, cut into cubes 4 d'anjou pears 1 teaspoon fresh lemon juice 1/2 teaspoon grated fresh ginger
Ice cream or whipped cream (optional)
CAKE: 6 TBS coconut oil or
butter, softened 1 1/2
cups blanched
almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4
cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or coconut cream if dairy allergy) 1/4
cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE
ICING: 2 TBS
butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4
cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
INGREDIENTS 2
cups of filtered water or
almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons
almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2
cups frozen peaches 1/2
cup of
ice (optional)
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana
ice cream apple pie baked apple banana
almond and chocolate
ice cream banana berry soft serve banana chocolate caramel
ice cream cake banana
ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate
ice lollies blueberry strawberry banana
ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut
ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla
almond butter banana pops clean eating nutella
ice cream coconut
almond fudge coconut truffles cookie dough
ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian
ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana
ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana
ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate
ice cream peanut
butter coconut
cups with dark chocolate peppermint meringues pina colada
ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical
ice cream raw vegan smores roasted maple papaya strawberry
ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean
ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla
ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Ingredients: 1/2 ripe banana, frozen 1/2 medium apple, chopped 2 tablespoons old fashioned oats 1 tablespoon
almond butter 1
cup unsweetened
almond milk 1/4 teaspoon cinnamon 3
ice cubes Notes: Other readers have recommended adding a scoop of protein powder and even a little bit of coffee to this recipe to jazz things up.
She took her extra chocolatey
ice cream and swirled in a ribbon of
almond butter then added miniature
almond butter cups.
1 1/4 sticks (5 oz / 150 g) unsalted
butter, softened 3/4
cup (5 oz / 150 g) superfine (caster) or granulated sugar 2 eggs 1 1/2
cups (5 oz / 150 g) ground
almonds 2 tablespoons all - purpose (plain) flour 12 figs, cut into quarters 2 tablespoon slivered (flaked)
almonds 1 tablespoon demerara or other raw sugar confectioners» (
icing) sugar, for dusting
Ingredients: 2
cups crushed
ice cubes 1
cup chocolate
almond milk 1 scoop chocolate or peanut
butter protein powder (I love ChocoRite brand which is sugar free, and gluten free with 24 grams of protein.
2 scoops DailyBurn Fuel - 6 chocolate protein powder 1
cup unsweetened
almond milk, soy milk or skim milk 1 banana 2 tablespoons peanut
butter 3 - 5
ice cubes
For the crust 1/2
cup (65 g) gluten - free oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3
cup (45 g) ground
almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or organic
butter 3 tbsp
ice - cold water
1
cup unsweetened
almond milk (or plant - based milk of choice) 2 scoops Less Naked Chocolate Pea Protein Powder 1 Tablespoon peanut
butter (or nut
butter of choice) 1 ripe frozen banana 1/2
cup ice cubes Optional: sprinkle of cinnamon
Dessert, Sweets &
Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&raq
Ice Cream
Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&raq
Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks
Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&raq
Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål)
Almond biscuits w. rhubarb
ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&raq
ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut
cups with hazelnut
butter Pumpkin pie
ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&raq
ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut
ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&raq
ice cream popsicle FroYo gone bananas — vegan and all natural banana
ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&raq
ice cream Edible gifts — date truffles with colourful coating Banana
ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&raq
ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»
It had chocolate, vanilla, and strawberry
ice kreams, caramel and cacao syrups, and
almond -
butter -
cup bits on top.
2/3
cup (90 g) superfine brown rice flour 1/4
cup (35 g) millet flour 1/4
cup (25 g)
almond flour 3 tablespoons cornstarch 1 tablespoon natural cane sugar 1/4 teaspoon salt 8 tablespoons (110 g) cold unsalted
butter, cut into 1 / 2 - inch pieces 3 to 4 tablespoons
ice water Combine the first six ingredients in the food processor.
DIY version: Try mixing one tablespoon raw cocoa powder, a half
cup of sliced banana, one teaspoon of pure vanilla extract, one teaspoon of honey, a half
cup of plain grass - fed Greek yogurt, one tablespoon
almond butter, one quarter teaspoon ground cinnamon, and a handful of
ice.
Chocolate Peanut
Butter Spinach Smoothie (serves 2 - 3) 1 banana 1 - 2 tablespoons peanut butter or almond butter 1 - 2 cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3 cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
Butter Spinach Smoothie (serves 2 - 3) 1 banana 1 - 2 tablespoons peanut
butter or almond butter 1 - 2 cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3 cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
butter or
almond butter 1 - 2 cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3 cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
butter 1 - 2
cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3
cups unsweetened vanilla
almond milk 2 teaspoons honey
ice Blend and serve.
2 - 3 frozen bananas 600 ml plant - based milk (
almond or coconut) 2 heaped tablespoons cashew or
almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or rice malt syrup (optional - i don't use either) 1 scoop vanilla protein powder (optional) 1
cup ice (optional)
I make a smoothie every morning that is 1
cup almond milk, half a fuji apple (chopped), glob of peanut
butter, a dash of cinnamon and 4
ice cubes.
I used (per serving): 1/4
cup heavy whipping cream or coconut milk 3/4
cup unsweetened
almond milk or cashew milk 1 - 2 tbsp
almond butter or any nut / seed
butter 1 tbsp cacao powder 1/4
cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally
ice - I hope this helps!
3
cups fresh baby organic spinach 1 frozen banana 1
cup frozen blueberries 1/2
cup filtered water or
almond, coconut or hemp milk 1/2
cup ice 1 tablespoon organic
almond butter or organic
almond butter -LSB-...]
cacao powder, 1tsp peanut
butter (or whatever your favorite nut
butter is), 1/2
cup vanilla
almond milk, 1/3
cup of water, 4 - 5
ice cubes, Blend, Serve & Enjoy.
1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2
cup frozen pineapple pieces 1/2
cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted
almond butter 1
cup filtered water 4
ice cubes
Mix 1 scoop chocolate shakeology, 1 tablespoon
almond butter and 1 - 2 tablespoons shredded coconut, 1.5
cups of unsweetened coconut milk and 1
cup ice and blend.
Ingredients: 3 day old Croissants
icing sugar to sprinkle Sugar syrup: 3/4
cup orange juice or water 1/2
cup sugar 1 tsp vanilla essence
Almond butter cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup sliced a
Almond butter cream filling: 1/2
cup butter at room temperature 1/2
cup sugar 1 egg at room temperature 1
cup almonds 1 tsp Vanilla 2 drops of
almond essence (optional) 1/2 cup sliced a
almond essence (optional) 1/2
cup sliced
almonds
You will need: about 8 ounces of coconut milk, 1 - 2 hands full of
ice cubes, one banana, 1/2
cup of frozen mango, 1/2
cup of frozen pineapple, 2 hands full of spinach, and a heaping tablespoon of
almond butter.
-LSB-...] should try them in: No - Bake Peanut
Butter Cup Snack Bars and
Almond Joy Dates and Vegan No - Churn Chocolate Coconut
Ice -LSB-...]
Death by Chocolate Poke Cake Love Bakes Good Cakes Chocolate Bliss Cheesecake Love Bakes Good Cakes Chocolate Peanut
Butter Cup Cookies Mom on Timeout Chocolate Cherry Marshmallow Crunch Bars Mom on Timeout All Stars Chocolate Cupcakes Mom on Timeout World's Best Chocolate Chip Cookies Tossed Salad Life Chocolate Milkshake Cupcakes Beyond Frosting Chocolate Shortbread Mousse Beyond Frosting Double Chocolate Chewies Juggling Act Mama Sinful Sweetheart Brownies Juggling Act Mama Quick
Almond Joy Brownie Bites Juggling Act Mama Chocolate Pretzel Pecan Pie Juggling Act Mama Toffee Topped Raspberry Beer Brownies Juggling Act Mama Double Chocolate M&M Cookies Juggling Act Mama Double Dark Chocolate Chunk
Ice Cream The Frugal Foodie Mama Triple Chocolate
Almond Creme Brulee The Frugal Foodie Mama Brownie with Rolos Cooking on the Front Burners Chocolate Revel Bars In the Kitchen with Jenny Turtle Brownies In the Kitchen with Jenny Easy Chocolate Mousse -LCB- I Love -RCB- My Disorganized Life Dark Chocolate Truffle Cookie Cups -LCB- I Love -RCB- My Disorganized Life Brunchweek Candied Bacon Brownies -LCB- I Love -RCB- My Disorganized Life Samoa Brownies Architecture of a Mom Chocolate Cherry Mice My Turn For Us Nutty Wacky Crazy Cake Flavor Mosaic