Rest easy — we have the tried - and - true molds you can rely on to create perfect mooncakes with only minor adaptations to the Chocolate
Almond Mooncake recipe.
While both molds will work with the Chocolate
Almond Mooncake recipe, it is ideally fit for the smaller, 4.5 cm diameter mold.
For more mooncake madness, try our adapted and version of Rebecca's Chocolate
Almond Mooncakes from the September / October issue, updated with a gram measurement correction.
Not exact matches
Macau - style
almond cookies are traditionally made using lard, but I went the simpler route and, after it worked well in
mooncakes, used coconut oil instead, another fat that is solid at room temperature.