< 3 Instead of using green coconut water and pulp as the base I used my Supergorgeous Almond Mylk along with extra water and opted for aloe vera, maqui berry powder, chia seeds and cacao nibs for superfoods....
Check out the recipe with all ten flavour variations, along with «Supergorgeous AlmondMylk» (also in the book) to base it on — here on the RESCU website now!