I consulted my cookbooks and blogs for ideas and found Amy Chaplin's beautiful Apple
Almond Slice in her book, At Home in the Whole Foods Kitchen.
While the grains are cooking, heat gently toast
the almond slices in a skillet.
Then over turn the cream side of the croissant into the bowl with
the almond slices in it so that they get stuck on the cream.
Not exact matches
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed
in walnuts for
almonds because that's what I had — Just testing a
slice covered
in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.
I love stirring
in manuka honey,
slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add
almond milk for extra creaminess before stirring
in some
almond butter and baobab at the end.
I am crazy about banana wraps,
in which I put my homemade
almond butter, your granola recipe, one banana and a few strawberry
slices and roll it all into a wrap.
Start by
slicing up the banana, then place the
slices in a mixing bowl with the
almond milk and raspberries and mash them all together with a fork.
I only had greek yoghurt
in fride but added a bit of coconut milk and mixed
in some grated raw cacao, banana
slices and seeds and a bit more
almond milk
in the morning.
I love mine with
almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana
slices and just about anything else you've got
in your kitchen.
Place heaping tablespoonful apple mixture
in center of 8 rounds; top with tablespoonful of
sliced almonds.
The cake is topped with a streusel that has
sliced almonds and lemon zest
in it, which pairs perfectly with the flavors
in the cake.
Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and
almond flour
in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mi
in a bowl
In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mi
In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into
slices Bake for 15 mins
Stir
in sliced almonds to combine.
PS I just put a batch of this
in my oven and sprinkled the top with
sliced almonds.
As the recipe states you can take blanched
almonds (slivered,
sliced or whole) and process them
in your food processor until finely ground.
6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched
sliced almonds, pulsed
in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain
almond milk 2 teaspoons vanilla extract 1/2 teaspoon
almond extract 4 pears (Bartlet or Bosc), peeled, cored and
sliced into thin rounds 1/4 cup apricot jam, melted
Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice
in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and
sliced almonds.
Fresh arugula and black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy
sliced almonds in this flavorful salad.
Right now I have
in my pantry:
sliced almonds, walnut pieces, pecans, and pumpkin seeds (pepitas).
In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butte
In the meantime, you can prepare the topping —
in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butte
in a blender, put the coconut chips,
sliced almonds and the remaining tablespoon of butter.
Next time I think I'll also throw
in some mandarin orange
slices and slivered
almonds.
This chopped salad has all of that going for it and more with bosc pears,
sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together
in a honey mustard...
Top the crust with 1/4 cup
sliced almonds so that some are
in the crust and some sitting on top of it.
Stir dry ingredients gradually into wet ingredients and then fold
in sliced almonds and chocolate chips.
In a large mixing bowl, mix together the flour,
sliced almonds, salt, and sugar.
The bread kept well
in the car for the week and it was super convenient being able to grab a
slice of this out to eat with some ham or
almond butter while bush - walking or after a long swim at the beach.
In the morning add additional
almond milk to thin out (if desired) and top with additional
sliced banana and chopped walnuts.
Meanwhile, make skillet granola: combine old - fashioned oats with
sliced almonds, chia seeds, sunflower seeds, coconut oil and honey and cook it
in a skillet for about 5 minutes, stirring often.
I love walnuts or pecans
in salad, and
sliced almonds are my favorite
in yogurt or oatmeal.
Dip the back (curved) side of each
slice in yogurt and then
almonds, re-assembling pieces on a serving platter as each piece is completed.
3/4 cup rolled oats 1 cup
almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure
almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons,
sliced in 1/4 inch rounds.
In a large salad bowl, toss the broccoli with the shredded radicchio and
sliced almonds.
To decorate I sprinkled
sliced almonds on the sides and then dipped strawberries
in chocolate to garnished the top.
In 2 salad bowls add spinach leaves, carrots,
sliced peppers and
sliced almonds.
Our favorite is to core the apple,
slice in rings, spread with
almond butter and chopped up Twix.
A rich, melt
in your mouth chocolate brownies topped w / shaved coconut and
sliced almonds.
Once apples are washed and
sliced, dip
in almond butter and roll them into the hemp seeds (1 - 2 tablespoons at a time)
Just a hint, taking the 5 minutes total to toast those
sliced almonds (from Costco — cheap — same with died tart cherries) makes a world of difference
in their flavor.
My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly
in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro,
sliced almonds and avocado.
fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium apples, diced (I used Fuji) 1 cup dried sweetened cranberries 1/2 cup
sliced almonds, toasted
in a dry skillet
Coat the bread
slices in egg batter, then coat
in the ground
almonds.
At the last minute I threw some
sliced almonds in, too, which provide another welcome layer of richness and crunch.
Combine the pepitas,
sliced almonds, sunflower seeds, and buckwheat groats on a small baking sheet and toast
in the oven until lightly browned and toasty, 15 - 18 minutes.
What's
in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla
almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used
almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
Just think: a glass of homemade
almond - coconut milk and a
slice of fresh baked bread slathered
in this salted dark chocolate sunflower seed butter.
What's
in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to
slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or
almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple
slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
The dough is spread
in a foil lined pan with an offset spatula, brushed with beaten egg white and sprinkled with
sliced almonds.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari
almonds, for garnish (optional), available
in health food stores 1/4 cup chopped scallions, for garnish.
Serve your chicken salad alone, on a bed of greens, or for a real sandwich - like meal,
in between two
slices of coconut flour biscuits or
almond flour bread.
I made a fabulous parfait
in a small jelly jar with layers of
sliced bananas, dollop of peanut or
almond butter, drizzle of honey, chia seed pudding, sprinkle of hemp seeds,
sliced bananas, dollop of peanut or
almond butter, drizzle of honey, chia seed pudding, hemp seeds and pumpkin seeds for garnish.