I make a vegan «cheddar» - pecan spread, so I thought that finely chopped
almonds would be nice in something like a
ricotta made from an extra-firm tofu
base.
Mini Quiche: Bacon and Cheese Local - pastured pork bacon, local - pastured eggs + cheese made from 100 % grass - fed raw milk, on an
almond flour pastry
base 7.75 Mini Quiche: GF Spinach, Mushroom + Baby Swiss Organic spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an
almond flour pastry
base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an
almond flour pastry
base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an
almond flour pastry
base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and
ricotta cheese.