Not exact matches
And then we welcomed the Pittsburgh crowd after Party Cake Shop shared our
Burnt Almond Torte Cake
taste test results from our article Is This Pittsburgh Cake Really The Best Cake America Ever Made?
After making the base with coconut milk and coconut sugar, I added lightly toasted
almonds (not too toasted or they'll
taste burnt!)
I'd suggest just being careful with the «browning» time because it's easy to
burn almond flour and then it
tastes bitter.
i made these this morning and the
taste is very good — just need to figure out how to prevent the
burning... is it the
almond flour that
burns them more easily?
Filed Under: California, Tracy
Tastes America Tagged With: #SundaySupper, #TracyTastesAmerica,
Burnt Almond Cake, San Jose