Not exact matches
Also for the reader who can not have
coconut milk, you can always
try to add a bit of nut
butter when pureeing.
Hi Molly, cacao
butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could
also try using
coconut oil instead!
Also, have you
tried working with
coconut butter instead of using
coconut flour +
coconut oil?
You can
also try whipping shea
butter with
coconut oil for a different texture.
I've
also tried similar recipes by adding grass fed
butter,
coconut oil, and grass fed collagen hydrolysate to herbal teas like dandelion root tea with similar results.
Fun thing to note: I
also tried this
coconut flour chocolate paleo mug cake with TAHINI instead of almond
butter and it was < 3 < 3.
I
also tried substituting 2 TBS of red palm oil for 2 TBS of the
coconut butter.
damn, I will
also try this... however,
coconut butter seems harder to find in regular stores... might as well
try it with normal
butter... thanks!
1/4 c of creamy or crunchy peanut
butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would
also be wonderful — I'll be
trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted
coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
I
also tried their Vanilla
Coconut Macaroon and Almond
Butter Goji ball and both were great for when you went a sweet way to finish the meal!
A few weeks ago I
also tried this method of DIYing
coconut butter.
In future renditions, I may flavor the pancakes with fruit, nut
butters, cinnamon, shredded
coconut, or lemon zest, and
also try replacing some of the water with
coconut milk or whole milk, for a richer breakfast.
Since then, we've
also tried to substitute the
coconut oil with raw cacao
butter and the bars turned out excellent!
Or you could
try omitting the nut flour and just using 1 cup of
coconut flour, but you'll
also have to increase the amount of nut
butter / tahini, because
coconut flour tends to be dry and crumbly on its own.
You can
also try making popcorn using
coconut oil instead of
butter — a tasty tropical twist.
I've
also tried similar recipes by adding grass fed
butter,
coconut oil, and grass fed collagen hydrolysate to herbal teas like dandelion root tea with similar results.
To optimize the absorption of the fat - soluble nutrients, you can
also try serving it with
butter, ghee,
coconut oil,
coconut milk, or cream.
Coconut oil,
butter (although right now I'm
trying to go dairy free for 30 days, so maybe it doesn't count which
also rules out the cheese I usually have), mayonnaise, and eggs
Most people who've
tried these brownies both ways
also prefer the
coconut oil over
butter, and both over regular vegetable oil.
I
also tried substituting 2 TBS of red palm oil for 2 TBS of the
coconut butter.
damn, I will
also try this... however,
coconut butter seems harder to find in regular stores... might as well
try it with normal
butter... thanks!