Although fermented drinks are an ancient medicine, they are relatively new to the health industry.
Not exact matches
I've been
fermenting for 24 hours, and
although I'm not sure if it tastes right, I've still been
drinking it and I haven't gotten sick yet.
The sugar remaining in plain kombucha is minimal, so
drinking it in moderation is fine
although some might initially experience a bit of a healing crisis from the introduction of probiotics into the intestinal tract from this healthful
fermented beverage.
Although very popular in some parts of the world,
fermented drinks are yet to make much of a dent in the North American market.
Although it is more difficult to find, raw beet kvass is an incredibly nutritious
fermented drink.