I just made with some changes...
spinach for
kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread,
and a few marcona almonds finely chopped, roasted chickpeas
and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins
although the dynamic of the salad was a little different, it was delicious.
Vegans sometimes lack iron,
although dried beans, blackstrap molasses
and leafy green vegetables such as
spinach and kale also supply iron.