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Although wheat yields in the UK and World increased dramatically in the latter half of the twentieth century, increases this century have proved elusive.
Not exact matches
Millet flour can be substituted one for one with
wheat flour,
although mixing it with rice flour or coconut flour will probably
yield best results.
Although the best
wheat varieties
yield up to 12 tons per hectare, breeders have for several years been unable to boost that
yield substantially.
- Amaranth, buckwheat, chia, millet, quinoa, sorghum, kamut, einkorn, spelt and teff (which are sometimes called «ancient grains» because each was an important food source for ancient civilizations, and
although not 100 % gluten - free, are much lower or non-existent in gliadin content compared to modified, high -
yield wheat crops).
Without adaptation, local temperature increases of 1 °C or more above pre-industrial levels are projected to negatively impact
yields for the major crops (
wheat, rice, and maize) in tropical and temperate regions,
although individual locations may benefit (medium confidence).