Turns out the same qualities that make short ribs an ideal cut for slow cooking (see: rich, beefy
flavor and plenty of succulent marbling) also make it an
amazing — and surprising —
choice for the grill.
All of these cosmopolitan newcomers add their spices and styles to the local
flavor, so that now there is an
amazing choice of international restaurants and the mixture of international and local vibe is one of a kind.