Sentences with phrase «american culinary history»

The Cooking Gene: A Journey through African - American Culinary History in the Old South.

Eight Flavors isn't overly dense though; think of this as a breezy American culinary history that you didn't know you wanted.

It's an enticing, tangy flavor; a snapshot of American culinary history, and a classic ingredient in everything from pancakes to pretzels.

Not exact matches

She also sits on the advisory committees for the James Beard Foundations» Women's Leadership Advisory Committee and is the Culinary Ambassador for Sweet Home Café at the Smithsonian National Museum for African American History and Culture in Washington, D.C.

The Executive Chef of the Bonita Springs, Fla. club is the first in the 27 - year history of the American Culinary Federation's Caxambas Chapter of Southwest Florida to earn the recognition in back - to - back years.

Today, the space is utilized to deliver a lavish power brunch like none other — one that that pays homage to the hotel's culinary history as the birthplace of American breakfast staples like Eggs Benedict.

SPICE IS NICE In Eight Flavors: The Untold Story of American Cuisine, Sarah Lohman traces the evolution of our culinary culture by exploring the histories of eight ingredients that have come to characterize modern American cuisine: black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, monosodium glutamate and Sriracha.

Whether you are a history enthusiast, music aficionado, culinary connoisseur, love the American landscape, or just wish to have a stress - free holiday, American Cruise Lines has the perfect theme cruise for you.