Assistant Professor Amilton de Mello, from the College of Agriculture, Biotechnology and Natural Resources at the University of Nevada, Reno, presented his research at the international
American Meat Science Association's conference that ends today in Texas.
Assistant Professor Amilton de Mello, from the College of Agriculture, Biotechnology and Natural Resources at the University of Nevada, Reno, presented his research at the international
American Meat Science Association's conference.
We would especially like to thank the Meat Industry Hall of Fame,
the American Meat Science Association and the North American Meat Institute for their assistance with photography and information on some of their members who were honored in this report.
Fidel Toldrá was named 2010
American Meat Science Association Distinguished Research Award recipient
Not exact matches
But within weeks, lobby groups including the National Pork Producers Council, National Cattlemen's Beef Association and North
American Meat Institute had stated they would be pushing government to reconsider the
science behind the report.
According to Dr. Lee's article (and he works for Hill's
Science Diet), all of the company's
meat comes from the U.S.. So, that's chicken by - product meal — a rich source of protein — from
American sources.