Sentences with phrase «american meat company»

Missouri - based Fruitland American Meat Company has recalled 4,000 pounds of beef, following concerns of possible contamination that could cause mad cow disease.

Fruitland American Meat company of Jackson, Missouri recalls over 4,000 pounds of beef over concerns of mad - cow disease contaminants.

Not exact matches

The company is familiar with expansion, as it has grown progressively since it was established in 1988 as All American Meats & Seafood Inc..

An agreement recently reached between Jensen Meat and the Montana - based nonprofit organization American Prairie Reserve (APR) will help support the group's wildlife - friendly ranching and conservation efforts while also giving the company access to domestic, naturally raised and grass - fed beef.

Throughout the years, San Joaquin Valley of California had seen a large influx of minorities who were accustomed to certain company profile meat products that were prevalent in the dishes of their home countries — such as pork feet, skin, ears, Golden Valley Industries www.goldenvalleyindustries.com snoots and tails; beef marrow bones; turkey necks Headquarters: Stockton, Calif. and smoked turkey parts — but were not readily availEmployees: 50 - 150 Specialty: Variety meats able in the mainstream American supermarket.

From a single ranch to a major player in the North American meat industry, the company has banked big on humane eating... by Robert Schaulis

From a single ranch to a major player in the North American meat industry, the company has banked big on humane eating...

With the callout of «coconut taste, coconut water benefits» on its TetraPak label, the drink aims to give consumers a more coconut - forward experience with a different texture that incorporates the fruit's fleshy meat, which a company representative said was more in line with how Americans expect coconut to taste.

Regional and national sponsors of the 2014 ACF event series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.

The American Spice Company has gravy mixes and meat sauces that will leave diners asking for seconds.

Regional and national sponsors of the 2014 ACF events series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.

Hoping to avoid the fallout over the use of «pink slime» in ground beef, the American Meat Institute hosted an hour - long conference call on Thursday with representatives of Ajinomoto North America and Fibrimex, the two companies that manufacture the enzymes.

American scientists and biotechnology companies have been striving to increase the yield of milk and meat in cattle for several years, although stringent safety evaluation tests are being imposed before the products can be brought to Europe.

All - meat treats from Pack «n Pride (pack-n-pride.com) are made from 100 - percent all - natural ingredients, like antibiotic - free chicken, duck and pork, which is delivered fresh daily to the company's American - owned and - managed production facilities.

According to Dr. Lee's article (and he works for Hill's Science Diet), all of the company's meat comes from the U.S.. So, that's chicken by - product meal — a rich source of protein — from American sources.

Lester R. Brown, «Meat Production Rises,» in Worldwatch Institute, Vital Signs 2002 (New York: W. W. Norton & Company, 2002), pp. 28 — 29; H. J. Dutton, «History of the Development of Soy Oil for Edible Uses,» Journal of the American Oil Chemists Society, vol.