Sentences with phrase «american seafood grill»

Enjoy sumptuous coastal cuisine at the new SHOR American Seafood Grill.

SHOR American Seafood Grill - Full service restaurant with indoor and outdoor dining by the gulf of Mexico.

Not exact matches

This year, MSV also acquired the Stillwater Grill concept, which serves American style cuisine, such as steak and seafood dishes.

Today, MSV's concepts include The Chop House, a Prime American steakhouse; and Real Seafood Co., Blue Pointe Oyster Bar and Seafood Grill, and Tidewater Grill, which serve fresh fish and premium seafood from New England, the Great Lakes and the Gulf of Seafood Co., Blue Pointe Oyster Bar and Seafood Grill, and Tidewater Grill, which serve fresh fish and premium seafood from New England, the Great Lakes and the Gulf of Seafood Grill, and Tidewater Grill, which serve fresh fish and premium seafood from New England, the Great Lakes and the Gulf of seafood from New England, the Great Lakes and the Gulf of Mexico.

3 Comments Filed Under: Main Dish - Poultry, Main Dish - Seafood, North American, Recipe IndexTagged: Cajun, grill, kabob, Mardi Gras, New Orleans, poultry, rice, sausage, seafood, vegSeafood, North American, Recipe IndexTagged: Cajun, grill, kabob, Mardi Gras, New Orleans, poultry, rice, sausage, seafood, vegseafood, vegetables

Dining: Cuisine of your preference, such as Italian, French, Chinese, steak, seafood, American, Mexican, Japanese, Korean, Japanese, Thai, Indian, pubs, pizza, diners, deli's, buffets, desserts, bar & grill, Pub, brunch, and more.

Bluewater Waterfront Grill boasts a selection of traditional American fare and quality fresh seafood artfully combined in a mix of classic and modern dishes.

Filed Under: American Recipes, Seafood Recipes, Summer Recipes Tagged With: Fish, Grilling, Reviews, Wine Pairing

Rose's Landing & Ciao Bella Trattoria American, Italian, Seafood & Steaks 725 Embarcadero Morro Bay, CA 93442 805.772.4441 Situated on the waterfront in Morro Bay, Rose's Bar & Grill and Ciao Bella Trattoria, offers beautiful views of Morro Bay, Morro Rock, and the Pacific Ocean.

Along with spectacular seafood offerings, sip a cappuccino as you enjoy a French pastry, indulge with fabulous pizza or pasta dishes, unwind with delicious margaritas, find comfort in gourmet grilled cheeses and traditional Mexican dishes, sit seaside for delicious burgers and American fare, or savor the best of fresh Mediterranean cuisine.

In partnership with The Conrad, restaurateur Danny Meyer will have three restaurants adjacent to the hotel; burger stand Shake Shack opened in June at 215 Murray Street, barbeque restaurant Blue Smoke is to open at 255 Vesey Street, and North End Grill, serving an American seafood menu created by 2011 «Top Chef Masters» star Floyd Cardoz, will be at 104 North End Avenue, and will also include a Scotch bar.

The Setai Grill continues to artfully present delicate flavors of southern Europe, classic American dishes, specialty Seafood selections, and an extensive wine list to create a bold and elegant dining experience.

Try Rico's American Grill for grilled seafood, decadent burgers, and more or Happy Hour or a seasonal casual meal at Slim Picken's Café by the pool.