Among my favorites is this super hearty tempeh - bean variation, served with a crisp masa flatbread that's reminiscent of a South
American arepa.
Not exact matches
Arepas are eaten in many South
American countries at almost every meal.
Masa is a corn flour (not the be confused with cornmeal) used for making corn tortillas, tamales,
arepas, and other Latin
American dishes.
Food trucks Sus
Arepas and VCHOS sell delicious Latin
American fare while Mom & Pop Shop, Sno con Amor, and the Flan King sell sweet treats.