Sentences with phrase «american cooking traditions»

This 3 - day / 4 - night personalised wellness programme focuses on guiding the mind, rejuvenating the body and nurturing the soul, while enjoying Amangiri's surroundings and discovering Native American cooking traditions.

Not exact matches

And now there's a recently published collection of his best recipes — The Essential James Beard Cookbook: 450 Recipes that Shaped the Tradition of American Cooking.

Keeping the North American southern tradition of cooking black - eyed peas for new years eve while living in South Korea.

But above all else, SPAIN AND THE WORLD TABLE: Regional Traditions, Invention and Exchange, is about a gathering of world - class talent — talent that will give attending American chefs, foodservice operators and beverage professionals an unparalleled immersion into the exciting and complex world of Spanish and Spanish - influenced food, wine and cooking.

The upswing in pie's popularity, Haney posits, is partially an embrace of American culinary traditions, long pushed to the side in favor of the cooking techniques of other countries.

Since immigrants from Germany, Switzerland and other European countries brought their culinary traditions with them when they came to this country, cooking with beer also is part of several regional American cuisines.

Or, really, any cooking tradition that hasn't bought into the uniquely American belief that only the nicest parts of the muscle are edible and everything else is gross and unsanitary.»

Or chicken tacos (chicken slow cooked with salt and a touch of turmeric under the skin) topped with sour cream, tomatoes, cilantro, avocados, red pepper spears, leafy greens, and cortido (Latin American sauerkraut, recipe found in Nourishing Traditions by Sally Fallon Morell).

One of my favorite weekend traditions is to cook while listening to an episode of This American Life.

Though I am primarily a food critic, I have written a book about the traditions of American cooking (which included a chapter on school lunches) and can tell you that hot lunches in public schools were originally produced, with a few exceptions, early in the 20th century by local charities because immigrant children were coming to school hungry.

Writes Cooking columnist Sybil Pratt, «Believing that the best, most iconic dishes are passed down hand to hand, generation to generation, she's collected 200 recipes that celebrate the regional traditions that waves of immigrants have brought, and still bring, to the American heartland.»

Fearing — the award - winning, CIA - recognized «Pioneer of American Cuisine,» who was chef at the famed Mansion on Turtle Creek for 20 years before opening Fearing's at the Ritz - Carlton in Dallas — knows his way around fine cooking and Texas culinary tradition.