Sentences with phrase «american cup measurement»

Can you tell me when they say 1 cup in the recipe, does that mean 1 cup in American cup measurement?

Do you use American cup measurements or is everything measured with your standard coffee mug?!

Its just that im in Ireland and I think the American cup measurements are different.

and I always give American cup measurements when I can and when I can't I show the weight in ounces.

Not exact matches

Hi Ella, When you say cup in the measurement, is it an actual mug or the american measurement system?

Tue measurements are they in american or English cups?

Hi Ella — I read one of your responses as to what a «cup» is for your recipe, and you mentioned it's a coffee cup... when you say «cup» I as assuming the American baking measurement of «cup».

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

Mix the remaining A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

However, as a Brit — the American measurement of a «cup» has always confused me, and when googling a «cup» I find all these spoons that look quite small.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

I would like English measurements in place if American which I do nt understand ie 1cup of quinoa + cups of water please hel

Are the cup measurements the standard American ones?

Funny isn't it... people here in the UK tend to shy away from recipes involving US cup measurements, because they don't know how to convert them (it's pretty difficult seeing as different ingredients have different weights) and / or because using an American recipe means going out and buying a set of cups!

I know this Buy cups cup low - sodium chicken broth2 tablespoons low - sodium soy sauce2 tablespoons rice wine vinegar1 tablespoon light brown sugarSalt and freshly ground black pepper5 A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

I know this Buy cups cups cooked brown rice4 A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

(For example: American recipes might say «one stick of butter» - this translates to 8 tablespoons or 100 grams) You might find it worthwhile to invest in some «cups» and «measuring spoons» as well as a small kitchen scales (all readily available in most asda, tesco, etc) to help you get to grips with correct measurements.

In the end I went out and brought some cup measurements and use them for American / Canadian recipes.