Sentences with phrase «american food city»

In fact, Southwest: The Magazine just named Sacramento the «Next Great American Food City» (although we locals already knew that!).

Houston Open Air features the celebrated Jack Daniel's Old No. 7 Whiskey Row, and a Texas - sized Gourmet Man Food experience, which will highlight Houston's emergence as a great American food city, and include the TacolandiaMexican food village with some of Houston's top Tex - Mex spots.

Not exact matches

Little do they know that neither food trucks nor food carts are new to the streets of American cities.

«There will be a lot of serendipitous networking,» says Abrams... Restaurateur and former Aquavit chef Marcus Samuelsson has opened Red Rooster Harlem, a New York City restaurant that serves up American comfort food and live music.

The American system of education makes it possible for a poor boy living in a great city to carry himself through college and even through certain professional schools free, whereas a similar boy living in a rural community will be Stopped alter high school by the costs of transportation to the state - college town and by the cost of board and food away from home.

A landmark study on the trade flow of organic food products across the borders of the United States reveals that a robust global appetite for organic food has created new lucrative markets from Mexico City all the way to Hong Kong for U.S. organic producers — but also provides strong evidence that American farmers are losing out on some valuable opportunities by not growing more organic.

When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to mind.

Las Vegas will be an entirely new scene for us — we look forward to adding our Italian food, drink and culture to the energetic mix of this iconic American city, thanks to our collaboration with Sydell and MGM Resorts.»

By Sara HodonPhotos by Chris Markey When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to mind.

John Mariani tells us in his The Dictionary of American Food & Drink that Americans have come to know cheesecakes made with cream cheese as «New York» or «Jewish» Cheesecakes, and ones made with ricotta as «Italian» Cheesecakes, with both types having their roots in immigrant New York City neighborhoods.

Because of our work, 18,000 American schools are providing kids with healthy food choices in an effort to eradicate childhood obesity; 21,000 African farmers have improved their crops to feed 30,000 people; 248 million tons of greenhouse gas emissions are being reduced in cities worldwide; more than 5,000 people have been trained in marketable job skills in Colombia; more than 5 million people have benefited from lifesaving HIV / AIDS medications; and members of the Clinton Global Initiative have made nearly 2,300 Commitments to Action to improve more than 400 million lives around the world.

While it's true that some cities now require composting, more restaurants are banning unnecessary plastics like straws, and more people are trying to reduce waste in their own homes by using food that would usually be discarded (like broccoli stems), Americans still have a huge problem with waste.

Even a partial list of his achievements is long: Scroll recipient for International Wine & Food Society dinners multiple times in the 1970s; Greater Kansas City Chefs Association Chef of the Year in 1976 and 1983; Missouri inductee into Les Amis d'Escoffier Society of Chicago; inductee into Honorable Order of the Golden Toque in 1987; American Culinary Federation 2004 Good Taste Award; and the federation's Central Region 2014 President's Medallion.

Bands will perform on four stages, while attendees will enjoy bourbon exhibitions and sampling, along with more than 70 food and beverage vendorsthat will help celebrate the bourbon culture and culinary heritage of this unique American city.

His understanding of New York City's vibrant food culture makes him an ideal choice to helm Gaby Brasserie Française, where the menu will be light and seasonal, with French and American influences.

The Halal Guys grew from its humble beginnings as a food cart on the streets of New York City to a global icon known as the largest American Halal street food concept in the world.

When the founders noticed many Muslim cab drivers in New York City were looking for a place to buy halal food in Manhattan, they created their first food cart that quickly grew into a leading destination for American halal fare.

Popular American Halal restaurant joins the Forum Food Court at Caesars Palace Today the legendary New York City staple, The Halal -LSB-...]

The company behind Waverly Restaurant, a legendary diner in the New York City's West Village serving classic American - style comfort food, has filed for bankruptcy protection.

Also at 10 a.m., the Asian American Federation will partner with the Biking Public Project, Transportation Alternatives, and other advocates to hold the E-Bike Rally to Protect Immigrant Food Delivery Workers to protest de Blasio and the NYPD's planned enforcement of electric bicycle regulations starting in January, City Hall steps, Manhattan.

At the Asian American Federation mayoral candidate debate, one of the questioners began to ask Christine Quinn about restrictions in the city health code which prevent the legal making of kimchi, a widely served Korean food.

The American Red Cross had setup a site at the Riverhead City Center for people in need of food and supplies who became victim of Hurricane Sandy.

An African - American scientist from inner - city Chicago, Hamilton credits the Chicago High School for Agricultural Sciences with inspiring his interest in food science.

As the shuttle — the centerpiece of American space exploration for the last 40 years — paraded to its final resting place at the city's California Science Center, the future of spaceflight was orbiting overhead: Space Exploration Technology (SpaceX) Corporation's Dragon, an unmanned capsule, was circling 240 miles up, delivering nearly 900 pounds of food, water, and equipment to the International Space Station.

While they still depend on the forest for traditional hunting and gathering, most Amerindians, as American indigenous people are called, grow crops (like bananas, manioc, and rice), use western goods (like metal pots, pans, and utensils), and make regular trips to towns and cities to bring foods and wares to market.

A City Herbal: Lore, Legend, & Uses of Common Weeds Acta Pharmaceutica Acta Pharmaceutica Sinica Acta physiologica et pharmacologica Bulgarica Advances in Applied Science Research Advances in Food and Nutrition Research Advances in New Crops African Journal of Traditional, Complementary, and Alternative Medicines Agricultural Ecological Atlas of Russia and Neighboring Countries Agricultural Economics Agricultural Economics and Agribusiness Alcohol and Temperance in Modern History Alimentary Pharmacology & Therapeutics Aloe Vera: Nature's Silent Healer Alternative Field Crops Manual Alternative Medicine Review American Cancer Society American Chemical Society American Heart Association American Journal of Botany American Journal of Chinese Medicine American Journal of Clinical Dermatology American Journal of Clinical Nutrition American Journal of Gastroenterology American Journal of Therapeutics American Midland Naturalist Anais da Academia Brasileira de Ciências Analytical and Bioanalytical Chemistry Annals of Botany

Well, there's one food found everywhere from American cities to remote Indian villages which disproves this — ginger.

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Streit's: Matzo and the American Dream (Unrated) New York City documentary about the family - owned company that has been continuously manufacturing kosher food on Manhattan's Lower East Side since 1925.

Great American Eating Experiences aims to acquaint readers with «delicious fare originating from across the 50 states, in small towns and city neighborhoods where tradition, creativity, and inspiration have created foods found nowhere else.»

It describes how the fast - food culture has transformed the American landscape, making cities and towns look the same, with the same chain restaurants and stores.

In Generation Chef: Risking It All for a New American Dream, journalist and food writer Karen Stabiner (Family Table) tells the captivating tale of the journey taken by rising chef Jonah Miller as he fulfills his childhood dream of opening a restaurant, the Spanish - themed Huertas, in the East Village section of New York City.

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A new exhibit at the American Museum of Natural History in New York City, «Our Global Kitchen: Food, Nature, Culture», explores the complex and intricate food sysFood, Nature, Culture», explores the complex and intricate food sysfood system.

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Robert Silver, DVM, a Boulder, Colo., holistic vet, tackled the issue earlier this year when he presented his paper, «Genetically Modified Food and Its Impact on Pet Health» at the American Holistic Veterinary Medical Association conference in Kansas City, Mo..

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Then, Alexandra Magnum, an American producer living in Paris, talks about French food and shares her secret hideaways and local hot spots in the famous French city.

Joining Peter Greenberg this week are Pauline Wong Lemasson from the American Library in Paris, with the secrets of the city of light and the story of this remarkable library; Alec Lobrano, author of Hungry for Paris, who describes surprise food finds in Paris (great dim sum?)

Five of the city's celebrity chefs have opened restaurants so check out Herb & Wood for its wood - roasted eats, The Crack Shack for its chicken dishes, Juniper and Ivy which services «refined American food with Left Coast edge», Bracero for its modern Mexican cuisine and Pacific Standard for its seafood.

I also grew up in a poor valley region in California where we have a lot agriculture and huge Hmong immigrant population so I went to school with a lot of Hmong people (little known by Americans - as there are mostly Chinese, Thai, Korean people in the bigger cities) and got to go to a few food / culture festivals and see their beautiful embroidery -

Our recent pop - up shows have investigated a broad range of topics: the relationship between hair, identity, and cultural memory («(De) Tangled»); the importance of food, particularly in the American South («FOODWAYS»); and the significance of the city's neighborhood movie theaters («Moviehouse NOLA»).

A new exhibit at the American Museum of Natural History in New York City, «Our Global Kitchen: Food, Nature, Culture», explores the complex and intricate food sysFood, Nature, Culture», explores the complex and intricate food sysfood system.

All they were trying to do was defy the disappointing statistic that the average food item on a North American plate travels the distance between Boulder, CO and New York City to get to our plates.

as one sees in the US where New Yorkers are the skinnniest Americans, the three biggest Canadian cities had the lowest obesity and the fewest fast food restaurants per capita.

Can heritage Mexican, African or Chinese foods be grown in a cold North American or European climate — enough food at a good enough price to meet food security, multicultural, sustainable and affordability needs of a modern cosmopolitan city?

SELECTED ACCOMPLISHMENTS • Winner of the Great American Bake Off held in New York City in 2010 • Prepared Italian cuisine for 100 restaurant patrons for a special occasion • Reorganized the food inventory system by putting highlighters on near expiry food • Trained an entire kitchen staff to be deployed to an offshore branch of the restaurant

The city is home to a panoply of the nation's largest companies including Hanes Apparel, Krispy Kreme Donuts, Lowes Food Stores and the holding company for the premier cigarette brands in the untied States, Reynolds American.

Denmark About Blog I'm an American expat writing about food, travel, expat life, and small space city living on Denmark's Top Expat Living Blog!

If there are scholars who hope to study how a vibrant food culture can help radically transform an American city, the time to do that is right now, in real time, in the place that gave us Heinz ketchup.