Demonstrated leadership abilities directing diverse teams for a $ 600 million North
American food distribution company strategica...
Not exact matches
By Jim Harris
company profile All
American Foods www.all-
american-foods.com Annual sales: $ 52 million Headquarters: North Kingstown, R.I. Employees: 86 Services:
Food distribution Leon Panteleos, owner / president: «Our focus is on how we can take the pain away from the customer and make their job easier.»
Regional and national sponsors of the 2014 ACF event series are: Alabama Gulf Seafood; Allen Brothers;
American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish
Company; Ghirardelli Chocolate
Company; Gordon
Food Service; Idaho Potato Commission; J.R. Simplot
Company; JTM
Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing
Company; Maines Paper &
Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore
Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori
Company; Sysco; The Beef Checkoff; Tyson
Food Service; Unilever
Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.
Regional and national sponsors of the 2014 ACF events series are: Alabama Gulf Seafood; Allen Brothers;
American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish
Company; Ghirardelli Chocolate
Company; Gordon
Food Service; Idaho Potato Commission; J.R. Simplot
Company; JTM
Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing
Company; Maines Paper &
Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore
Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori
Company; Sysco; The Beef Checkoff; Tyson
Food Service; Unilever
Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.