More analytical, self - loathing writers will surely point out how the animals are redeemed by their willingness to consume
American junk culture and how self - serving a message that is, but I'm not one of those people.
Not exact matches
Dana Goodyear, a staff writer at The New Yorker and the author of two collections of poetry, Honey and
Junk and The Oracle of Hollywood Boulevard, and Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New
American Food
Culture, a 2013 Discover pick.
American author Jeannie Marshall, who lives in Rome, wrote a book about the loss of regional food
culture in Italy, and how she's observed a disturbing trend toward processed, packaged
junk foods, particularly for children — not what she expected when she moved to the perceived center for Mediterranean - style eating.