Sentences with phrase «american kitchens each year»

Yet, this is how millions of lobsters meet their fate in American kitchens each year.

Not exact matches

The founder and president of Buddy's Kitchen, an Aurora, Ont. - based gourmet dog food producer and retailer, has noticed a dip in business from his American distributors in the last year.

This year I received cookies from Samantha of The Little Ferraro Kitchen (Lavender Lemon Bars), Betty Ann of Asian in American (Vanilla Sugar Snaps), and Christina of Mele Cotte (Holiday Butter Rings).

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

The average American family of four wastes almost $ 1,500 a year throwing away delicious and nutritious food in their kitchen.

And with that, Jessica Koslow turned a year's kitchen experience (followed by a three - year stint as a producer for American Idol) into Sqirl.

He spent 9 years working in the kitchens of New York City and Long Island before moving to Rockland, Maine to help open up FOG Bar café and Oscar's New American in Yarmouth.

«Pie is the cornerstone of American kitchens, bringing family, friends and loved ones together year after year over a simple, delicious piece of our nation's heritage,» said Linda Hoskins, Executive Director, American Pie Council.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

I know I planned to post a recipe from American Vegan Kitchen every week until the end of the year, but somehow last week slipped through the cracks.

Last year, members of the kitchen staff dressed as Native Americans and Pilgrims, again bringing smiles to the faces of the children they feed.

In not too many years it is conceivable that a sad little scene will play out around the kitchen tables in some American homes: «Sorry, kids, we're not going to Disney World this year... Daddy's going to fly in a spaceship!»

Stern, the author of How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws, is one of a million or so American Jews (out of around six million total) who keeps her kitchen year - round according to the laws of kashruth, or kosher.

As a forty - two - year - old adult, Mohammed now labors for eleven hours per day, six days a week, in a space smaller than many American kitchens.

Miljan was part of a management team that opened Ironwood American Kitchen, and in less than a year he was paired with La Hacienda team as an Assistant General Manager.

Rudolph, now SAMA's chief curator and American art curator, worked at the Dallas Museum of Art eight years ago when it acquired one of Sully's most remarkable fancy pictures, Cinderella at the Kitchen Fire (1843), and Rudolph and Soltis's desire to understand how it fit into his career planted the seeds for Painted Performance.

Kitchen took five years to create and remains, today, in the permanent collection of the Whitney Museum of American Art, New York.

2007 An Atlas of Events, curated by António Pinto Ribeiro, Debra Singer and Esra Sarigedik Öktem, Calouste Gulbenkian Foundation, Lisbon, Portugal The History of a decade that has not yet been named, Lyon Biennial 2007, Lyon, France Introvert, Extrovert, Makes No Difference, curated by John Armleder, Galerie Catherine Issert, Saint Paul de Vence, France NeoIntegrity, curated by Keith Mayerson, Derek Eller Gallery, New York, NY Summer Group Show, Richard Telles Fine Art, Los Angeles, CA Dump: Postmodern Sculpture in the Dissolved Field, The National Museum of Art, Architecture and Design, Oslo, Norway Painting as Fact — Fact as Fiction, organized by Bob Nickas, de Pury & Luxembourg, Zürich, Switzerland A Fair Show: Slang and Cool Orthodoxy, Galleria Massimo De Carlo, Milan, Italy Freelance Stenographer, a collaborative performance and video project by Kelley Walker and Seth Price, The Kitchen, New York, NY Op Ed World, Galerie Frank Elbaz, Paris, France The Melvins, curated by Bob Nickas, The Mandrake, Los Angeles, CA Compulsive, presented by Jalouse at Palais de Tokyo, Paris, France, originated at IAP Art, Miami, Florida Art in America: 300 Years of Innovation, organized by the Solomon R. Guggenheim Foundation and the Terra Foundation for American Art; presented at the National Museum of China, Beijing, China travelling to the Shanghai Musuem, Shanghai, China Altered States, curated by Nicolas Bourriaud and Paolo Falcone, Fuori Uso 06, Pescara, Italy, travelling to WAX — ex MEO, Budapest, Hungary; travelling to Galeria Noua and MNAC National Museum of Contemporary Art, Bucharest, Romania Uncertain States of America: American Art in the 3rd Millenium, (GuytonWalker), curated by Daniel Birnbaum, Hans Ulrich Obrist and Gunnar Kvaran, Le Musée du Serignan, Serignan; Herning Art Museum, Herning / Copenhagen; The Centre for Contemporary Art, Zanek, Ujazdowski, Warsaw For the People of Paris, Sutton Lane — Paris, Paris, France

1979 Red Year, Bratislava, CZ Words Words, Museum Bochum, Bochum, DE; Palazzo Ducale, Genova, IT Manifesto Show, 5 Bleeker Street, New York, US Salon Presents, Museum Folkwang Essen, Essen, DE Film Works 78/79, The Kitchen, New York, US Louise Lawler, Peter Nadin, Dan Graham and Lawrence Weiner, Peter Nadin Gallery, New York, US Une Exposition d'Artistes Invités Par Ian Wilson, Centre Pompidou Beaubourg, Paris, FR 73rd American Exhibition, The Art Institute of Chicago, Chicago, Illinois, US The Level of Water (layout), Southern California Art Magazine, California, US Video Revue, Everson Museum of Art, Syracuse, New York, US; Museum of Contemporary Art, Chicago, Illinois, US; University Art Museum, Berkeley, California, US; Museum of Contemporary Art, La Jolla, California, US The New American Film - Makers Series, Whitney Museum of American Art, New York, US Artists» Books, Produzentengalerie, Munchen, DE Oeuvres Contemporaines des Collections Nationales: Accrochage 3, Centre Georges Pompidou / Museum Nationale d'Art Moderne, Paris, FR Video Tapes aus Museum Besitz, Kaiser Wilhelm Museum, Krefeld, DE Artists» Books, Lydia Megert, Bern, CH Lieu de Presentation, 11 Rue Clavel, Paris, FR The Literal Use of Time, Edwin A. Ulrich Museum of Art, Wichita State University, Wichita, Kansas, US Gerry Schum, Stedelijk Museum, Amsterdam, NL; Museum Boymans - van Beuningen, Rotterdam, NL; Kolnischer Kunstverein, Koln, DE; Museum van Hedendaagse Kunst, Gent, BE; Vancouver Art Gallery, Vancouver, CA; A Space, Toronto, CA A Spoken Space, Galerie Gaetan, Geneva, CH International Print and Poster Biennale, Krakow, PL

The postmodern techniques and sources employed in Black Celebrationhad been present in Cokes's early audio - visual work — which throughout the»80s was shown in venues such as The Kitchen, Artists Space, the New Museum, and the Whitney Museum of American Art — and have filtered and mutated through his oeuvre in the ensuing thirty years, for example with his four - person «art band» X-PRZ, 1991 — 2000, and in series of work like Pop Manifestos, 1999 — 2004, and Evil, 2003 — ongoing.

A great starting place for administration officials, and anyone else considering ways to shape and frame an American push on energy action, from the kitchen wall socket to the White House, is a compelling and non-ideological 2003 lecture by Richard Smalley, the chemistry Nobelist who devoted the final years of his life, even while battling leukemia, to pressing the case for action on humanity's great energy challenge, and opportunity.

Joe Garen, senior operations manager of Vine American Kitchen, a restaurant that opened late last year in Ballantyne, N.C., said the hours he recently spent passing out free jambalaya, chocolate - chip cookies and menus at the annual Ballantyne Business Bash were fruitful.