Sentences with phrase «american oak casks»

He has matured Haig Club Clubman exclusively in American oak casks that have previously held Bourbon, allowing the sweet, gentle single grain Scotch whisky from Cameronbridge to interact with the vanilla, butterscotch and sweet toffee flavours found in the ex-bourbon casks.

He suddenly saw fit to introduce to our pleasantly crowded table yet more fresh glasses, and one more bottle: Midleton Barry Crocket Legacy — a triple - distilled single - pot still whiskey aged in both bourbon and new American oak casks.

Not exact matches

This difference is principally due to Bourbon barrels being American oak (quercus alba), with sherry casks usually, though not always, European oak (quercus robur).

The rum is first aged in American white oak barrels for 9 - 12 years, and then moved to Spanish sherry casks for up to FIFTY YEARS.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

The name American Oak refers to the 100 year old oak trees (of the Quercus alba species) grown in the North American mountains which are used to make the bourbon casks., which will eventually be used to age this new Auchentoshan Scotch whisky expression.

The tequila is then aged to perfection in American oak barrels for 11 months and is transferred to French oak casks sourced from the historic Cognac region for an additional three months.

Each of the 3 -, 5 - and 12 - year - aged rums is a blend of column and pot still distillate, aged in single batches in toasted American oak bourbon casks.

With George Smith's original vision in mind, current Master Distiller Alan Winchester has chosen aged oak casks and American first - fill oak casks in the process of making The Glenlivet Founder's Reserve.

Yamazaki American white oak cask malt whisky harmonizes the Hakushu and Chita components, while bringing roundness and reinforcing the sweetness of Chita heavy - type grain whisky with peach and custard aromas.