In partnership with The Conrad, restaurateur Danny Meyer will have three restaurants adjacent to the hotel; burger stand Shake Shack opened in June at 215 Murray Street, barbeque restaurant Blue Smoke is to open at 255 Vesey Street, and North End Grill, serving
an American seafood menu created by 2011 «Top Chef Masters» star Floyd Cardoz, will be at 104 North End Avenue, and will also include a Scotch bar.
Not exact matches
The
menu at Benjamin Sukle's
seafood - centric, Italian -
American restaurant checks every one of our «foods we want to eat right now» boxes.
This award - winning array of farm - fresh
American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal
menus incorporating local, organic produce, sustainable
seafood, and hormone - free meat.
Chef Ortiz's
menu will offer
American and Mediterranean dishes while incorporating Anguilla's access to some of the best and freshest
seafood.
An
American restaurant and bar that «feeds your lifestyle,» Houlihan's
menu features center - cut steaks, fresh
seafood entrées, baked - to - order flatbreads and artisan salads and sandwiches along with an interesting, everyday wine and cocktail selection.
The
menu features many local dishes, including
seafood and Mayan, as well as Mexican and
American dishes.
-(1) Roundtrip Airport Transfer per party - Air - conditioned guest suite including Plasma TV w / Satellite programming and free WIFI internet - Continental (pre-surf) breakfast served from 5 am daily -
American (post-surf) Breakfast: 1 entree + 1 side from
menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 3 sodas or 1 Fruit Smoothie - Dinner: 3 - course
menu w / selection from
seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)
Overlook the crystal clear waters of the Caribbean Sea while sampling our Caribbean and
American menu, featuring expansive selection of
seafood and premium quality beef.
Senor Rock is an
American - themed restaurant that plays live music each night and serves a crowd - pleasing
menu of wings, chicken, fajitas, pizza and
seafood.
- Air - conditioned guest suite including Plasma TV w / Satellite programming and free WIFI internet - Continental (pre-surf) breakfast served from 5 am daily -
American (post-surf) Breakfast: 1 entree + 1 side from
menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 1 Mixed / Well Cocktail or 3 sodas or 1 Fruit Smoothie (per day)- Dinner: 3 - course
menu w / selection from
seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)
This award - winning array of farm - fresh
American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal
menus incorporating local, organic produce, sustainable
seafood, and hormone - free meat... Learn More
Executive Chef Bernhard Götz prepares a New
American Classic
menu, including perfectly prepared steaks,
seafood, and pasta, as well as small bites and appetizers available at the bar.
The Lucky H Bar and Grille offers a New
American Classic
menu includes perfectly prepared steaks,
seafood, and pasta, as well as small bites and appetizers available at the bar.
Renowned for serving the best prime rib in in Denver, Ship Tavern is a casual, pub - style restaurant with a vibrant atmosphere that serves a
menu of all -
American fare such as hearty burgers, prime steak, fresh
seafood and an extensive selection ofmicro - brewed beer and wines from around the world.
Alexandra's
American Fusion restaurant serves gourmet
seafood dishes, an incredible Sunday Brunch buffet and many innovative children's
menu items.
The highly acclaimed Steakhouse, Strip House serves a
menu of classic
American cuisine, including succulent steaks, fresh
seafood and fine wines from around the world.
The Diplomat's signature steakhouse Diplomat Prime serves award - winning steaks, fresh
seafood and other fare accompanied by fine wines from around in the world in an elegant, fine dining setting, while celebrity chef, restaurateur, and television star Geoffrey Zakarian serves a
menu of creative Coastal
American cuisine at Point Royal.
A recent survey by the National Restaurant Association of more than 1,800 chefs, all members of the
American Culinary Federation, shows that for 2013, the top three
menu trends for restaurants this year will be locally sourced meat and
seafood, locally grown produce, and healthful kids meals.
The 1st Thanksgiving
menu consisted of 5 deer given to the Pilgrims as a gift from the Native
Americans,
seafood like lobsters, clams, oysters, scallops and muscles which were plentiful along the shoreline and local veggies like onions, beans, cabbage, beans, lettuce, corn porridge.