So reports the National Oceanic and Atmospheric Administration's (NOAA's) Fisheries Service which makes a case for boosting domestic
seafood production, noting that
Americans eat a lot of
seafood, and import 86 percent of it, creating a U.S.
seafood trade deficit that now exceeds $ 10.4 billion annually, second only to oil when it comes to natural resources.
Paul Greenberg's newest book, «
American Catch,» takes readers on a fascinating journey through the past, present, and future of U.S.
seafood production that will both enlighten and terrify you.