Sentences with phrase «american whiskey»

The Cannon Room, an American whiskey bar, derives its name from the mighty cannons that lived beneath Recreation Pier for centuries — a reminder of its storied past.

Overall, Brown - Forman has the strongest American whiskey brand in the world and has done an excellent job building its brand equity and converting it into growth for many decades.

According to Brown - Forman's 2015 annual report, American whiskey was a declining category from 1970 to 2010 as consumer tastes moved toward white spirits, for example.

The modern Wigle Whiskey distillery has been in operation since 2011, and is the first whiskey distillery in this, the birthplace of American whiskey, since Prohibition.

American whiskey sales have jumped in the U.S. in recent years as drinkers increasingly choose brown spirits over clear, flavorless liquor such as vodka.

A straight American whiskey with higher rye content than our Small Batch Bourbon, but short of a true rye whiskey.

Best for Sipping: Boelte picks Ocho Reposado, which is aged in American whiskey barrels.

Nielsen data shows that there are now 3.6 m regular American whiskey drinkers in the UK, typically younger that Scotch drinkers, with 43 % under - 35.

In July 2018 The Spirits Business will stage The American Whiskey Masters competition in a drive to find and reward the finest American whiskey brands available.

American whiskey has become the latest victim caught in the crossfire of the ongoing trade spat between the US and China, with China announcing an additional list of 106 products to be hit with a punitive 25 % tariff.

Nielsen data shows that the American whiskey category typically appeals to younger consumers than Scotch, with growth driven by premium brands.

Kentucky might well be the epicenter of American whiskey — and whiskey bars, of course — but that doesn't phase a bar as unique as Haymarket.

Ragged Branch Whiskey, of Charlottesville, Virginia is introducing its new premium Virginia Straight Bourbon Wheat and Rye Whiskeys to American whiskey drinkers in the Virginia area marketplace.

Beam Suntory's Basil Hayden's Dark Rye - Product Launch Beam Suntory's Basil Hayden's Dark Rye Category - Spirits, American whiskey, 40 % abv Available - From this month Location - US,... read more

Beam Suntory's Basil Hayden's Dark Rye - Product Launch Beam Suntory's Basil Hayden's Dark Rye Category - Spirits, American whiskey, 40 % abv Available - From this month Location - US,

Originally opened on Derby Day in 1935 and reopened to the public in 2014, the Stitzel - Weller Distillery is one of the true cathedrals of the American whiskey industry.

«They're breathing life into the American whiskey industry,» says John Hansell, the editor of Whisky Advocate.

A decade ago, the American whiskey industry was flat on its back, having suffered decades of weak sales and underinvestment.

«Everyone talks about getting to the end of a bubble, not just in American whiskey, but in all whiskey,» says Hansell.

For years American whiskey, led by Jack Daniel's (technically not a bourbon but a closely related «Tennessee whiskey»), had a small hold on global consumers, concentrated in developed markets like Germany and Australia.

Key drivers of growth included American whiskey, up 8.1 percent or $ 252 million to $ 3.4 billion; Tequila, up 9.9 percent or $ 246 million to $ 2.7 billion; Cognac, up 13.8 percent or $ 200 million to $ 1.6 billion; and Irish Whiskey, up 12.8 percent or $ 114.8 million to $ 897 million.

Entering the light - filled space that houses Breuckelen Distilling, a small - batch producer of artisanal gin and American whiskey, you may find owner Brad Estabrooke taste testing Mason jars of alcohol.

They started falling in love with American whiskeys, which generally gets flavor and color from barrel aging.

Our two bars feature craft beers, a wide range of American whiskeys, seasonal cocktails and Red Hook wines.

Not exact matches

«This is a symbolic target on American culture because bourbon is so intertwined with who we are,» a whiskey collector tells CNBC.

Suntory Holdings Limited, the parent company of the whisky and the new owner of American bourbons and whiskeys, doesn't mind the film's connection to the spirit.

He suddenly saw fit to introduce to our pleasantly crowded table yet more fresh glasses, and one more bottle: Midleton Barry Crocket Legacy — a triple - distilled single - pot still whiskey aged in both bourbon and new American oak casks.

In 2002, American distillers exported just $ 376 million in whiskey; by 2013 that number had almost tripled, to $ 1 billion, according to numbers released this month by the Distilled Spirits Council of the United States.

So Trump's bid to make American steel great again could end up harming iconic American brands like Harley - Davidson and Jack Daniel's Tennessee whiskey.

Brussels has said it will impose retaliatory tariffs worth up to $ 3.5 billion targeting American - made motorcycles, whiskey and apparel.

A 25 percent price hike for American pork, whiskey and tobacco could make sources in Europe, Russia, Japan and elsewhere more attractive.

China's threat to raise tariffs on U.S. goods could be a disaster for American soybean farmers but a boon to their Brazilian and Argentine competitors, European aerospace companies and Japanese whiskey distillers.

BEIJING (AP)-- China's threat to raise tariffs on U.S. exports could be a disaster for American soybean farmers but a boon to their Brazilian and Argentine competitors, European aerospace companies and Japanese whiskey distillers.

Its expertise is crucial in negotiating with Europeans about wine labeling, or standing up to countries that refuse to recognize American «straight bourbon» for what the government says it is: corn whiskey stored in charred new oak containers for at least two years.

Irish Whiskey is fine, just leave the american burbon at home... thats a tainted brew on the perfection that is whiskey, even thou i prefer scotch over true whiskey, i was born a whiskey drinker, i EVOLVED into a scotch lover!

High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego - born porter.

With wood - fire cooking and a selection of nearly 500 whiskeys from around the world, the rustic American restaurant has built a solid reputation in less than a year.

The developers of Sagamore Spirit commissioned Solid Light to help bring the Sagamore Spirit brand to life and to design an immersive visitor experience for the distillery in Baltimore that would inspire a restoration and renaissance of Maryland's forgotten heritage of crafting American rye whiskey.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

US / IRELAND: Cooley strikes travel retail distribution deal Irish whiskey manufacturer Cooley Distillery has signed a distribution agreement with Haleybrooke International for the North American... read more

Aged for 15 years in American White Oak ex-bourbon barrels and then finished in Madeira wine casks from Portugal's Madeira Island, The Tyrconnell 15 Year Old Madeira Cask Finish is a one - of - a-kind Irish whiskey with an unsurpassed richness and complexity.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Awarded silver medals at the 2011 American Distilling Institute Whiskey Competition, the 2010 New York International Spirits Competition and the Beverage Testing Institute, Catoctin Creek Organic Roundstone Rye is one of the few organic whiskeys in the entire world.

North American grain is blended with the purest water to produce a whiskey with a deep amber color and notes of caramel and toffee.

Add some ancient Chinese wisdom, a little American ingenuity, a few shots of southern whiskey and a whole lot more garlic than any well adjusted adult should ever use and here you have it!

It's getting easier to find top - notch, handcrafted whiskey, bourbon, vodka, and other spirits made in the U.S. With more than 1,500 craft distillers across the country, the American spirits movement is on the rise, and in Vermont, the industry is booming.

If ever there were beverages that could embody the American spirit, it would have to be bourbon and Tennessee whiskey.

Using the signature Powers pot still distillate, it has been matured mainly in American bourbon barrels with the subtle inclusion of whiskey, matured in Spanish Oloroso sherry casks.

Popcorn Sutton perfected the American art form of making white whiskey.

These to - die - for drinks made with newly introduced Jägermeister Spice, a unique combination of vanilla and cinnamon spices along with the legendary ingredients found in the original Jägermeister recipe, American Harvest Organic Spirit, an American made, organic vodka made from a proprietary blend of organic vodka and organic ingredients and Bärenjäger Honey & Bourbon, a blend of premium honey liqueur and Kentucky bourbon whiskey, are perfect for your haunting holiday monster bash.