Guests can also enjoy new libations from the
bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup
Whiskey Sour made with Tincup Mountain
whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred
American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.
Dining options include Society 1854, which is named for the year Omaha was founded, and offers
American cuisine and regional specialties, as well as Burdock + Bitters, a
bar and lounge that features an international collection of
whiskey, beer, and wines.