Best for Sipping: Boelte picks Ocho Reposado, which is aged in
American whiskey barrels.
Not exact matches
They started falling in love with
American whiskeys, which generally gets flavor and color from
barrel aging.
After carefully maturing in wooden casks, we go
barrel by
barrel, selecting the best tasting bourbons to create a
whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from
American's proudest
whiskey making regions: Kentucky and Tennessee.
Aged for 15 years in
American White Oak ex-bourbon
barrels and then finished in Madeira wine casks from Portugal's Madeira Island, The Tyrconnell 15 Year Old Madeira Cask Finish is a one - of - a-kind Irish
whiskey with an unsurpassed richness and complexity.
Using the signature Powers pot still distillate, it has been matured mainly in
American bourbon
barrels with the subtle inclusion of
whiskey, matured in Spanish Oloroso sherry casks.