Sentences with phrase «american wine grape»

He's working to save long - lost American wine grape varietals.

Not exact matches

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The complexity of the French wine industry with all of its regional jargon has certainly hindered the development of its sales here in the U.S., where Americans want to buy by grape - varietal.
An American Viticultural Area (AVA) is a designated wine grape - growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau, United States Department of the Treasury.
Our red wines, along with our Chardonnay, are aged for an extended period of time in a combination of small French and American oak barrels, adding softness and complexity to the wines, while our white wines are fermented slowly at cool temperatures, helping the wines to retain the fresh fruit flavors of the grape.
The TVWA (TemeculaWines.org) is dedicated to promoting the making and growing of quality wine and wine grapes in the Temecula Valley A.V.A. (American Viticulture Area).
SAN FRANCISCO - Wine Institute and the American Vineyard Foundation, in partnership with the National Grape & Wine Initiative, recently published a new Comprehensive Guide to Sustainable Management of Winery Water and Associated Energy.
The cornerstone of the workshop is the recently published Comprehensive Guide to Sustainable Management of Winery Water and Associated Energy, developed by Wine Institute and the American Vineyard Foundation, in partnership with the National Grape & Wine Initiative.
Wine Institute and the American Vineyard Foundation, in partnership with the National Grape & Wine Initiative, recently published a new Comprehensive Guide to Sustainable Management of Winery Water and Associated Energy.
Native Americans used these grapes for food and fermented drinks, but these grapes were not ideal for wine making,
«Mourvèdre: A Rising Star in the World of American Rhones» will feature six wines (red and rosé) that are based on the grape known as Mourvèdre, Mataro, Monastrell and at least fifty other names depending on where it is grown.
The winemakers look forward to acquainting the American market with the impressive and unique quality of their dry wines made from the indigenous Furmint grape.
Discussions in this relaxed and fun environment will include the unique characteristics of the wines and how to pair them with food, as well as the soil, weather, and other conditions in the specific American Viticulture Areas (AVAs) where the grapes were grown.
The new Oakland franchise in the North American Soccer League has been nicknamed the Stompers after «the forgotten heroes of the wine industry, the men and women who used to stomp the grapes
The Business Council members attending or being represented at Tourism Action Day included: Albany County Convention & Visitors Bureau, American Express, BBL Hospitality, Destiny USA, Inns of Aurora, LLC, The Desmond Hotel & Conference Center, Empire City Casino at Yonkers Raceway, Empire Resorts, Inc., Fox Run Vineyards, Inc., Fulton Montgomery Regional Chamber of Commerce, Gideon Putnam Resort and Spa, IN New York & Where magazines, The Lodge at Welch Allyn, New York Power Authority, Niagara Honeymoon Sweets, New York Wine & Culinary Center, New York Wine & Grape Foundation, Palace Theatre, Plattsburgh Chamber of Commerce, The Sagamore, Saratoga Casino & Raceway, Saratoga Convention & Tourism Bureau, Tri-City Valley Cats, VisitRochester, and the Wyoming County Chamber & Tourism.
Today, the Chautauqua - Lake Erie wine and grape region produces wines for all tastes, from fruity native Labruscas and exquisite French - American wines to European - style wines.
In the mid-19th century, grafts of American grape species salvaged Europe's vineyards during the Great Wine Blight, a devastating phylloxera outbreak centered in France that affected much of the continent.
In a study published in the May / June issue of mBio, an online open - access journal from the American Society of Microbiology, the researchers found that the microorganisms found in must — freshly - pressed grape juice, before fermentation — can be used as biomarkers to predict which metabolites will be found in the finished wine.
My idea of a good time is a comfy booth with a glass of wine, or some purple grapes while watching American Idol.
The climate is great for growing wine grapes, as evidenced by the number of wineries (and varieties produced), and it's often referred to as the «American Riviera» because of the Mediterranean climate.
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