Sentences with phrase «amorphophallus konjac»

«That is what is fun about marketing both our LuraVida extracts and our LuraLean line of konjac glucomannan fibers right now,» Gallo declares.

She bought me a Konjac face sponge for my birthday last year and now I can't live without it.

The product is extracted from a konjac root, manufactured in Taiwan, swells 200 times in water and was recently affirmed by the prestigious European Food Safety Authority regarding clinical health claims related to satiety and body weight reduction.

And they are made with Konjac root, an ancient, Asian superfood.

Flour Mix (Rice, Millet, Buckwheat), Dried Cane Syrup, Palm Oil, Brown Pure Cane Sugar, Natural Flavors, Salt, Vanilla Extract, Leavening (Cream of Tartar, Baking Soda), Xanthan Gum, Konjac, Rosemary Extract.

Using konjac root, an ancient Asian superfood, the company has crafted several seafood products from fillets to shrimp, and even scallops.

Konjac spaghetti (or shirataki noodles) is perfect in a stir - fry where their delightful bouncy texture delivers a pasta - like bite similar to al dente.

I use konjac flour.

Konjac is derived from the root of the konjac plant.

I've never used konjac noodles before but they look really good and I like the sound of anything that absorbs the flavours they're cooked in.

Impossible Burger ingredients list: Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2 % or less of: Leghemoglobin (soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12.

Konjac (a.k.a. Konyakku) is a fairly new ingredient to me.

Place 4 - 5 konjac noodles in the bottom of each serving bowl, and ladle soup over top.

A few months back I tried vegan seafood made from konjac powder, but I had no idea how many uses it had.

I'm going to seriously try to find konjac noodles in our area!

Avocado Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Coriander, Organic Garlic Powder, Organic Marjoram, Organic Lemon Juice Concentrate *, Organic Oil of Oregano, Konjac * Adds a negligible amount of sugar.

Have you tried this with konjac powder / glucomannan instead of agar flakes?

The first ingredient, Glucomannan, comes from the Konjac Root which comes from an Asian plant that helps suppress the appetite.

The ingredients are the following: Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Dijon (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Organic Coconut Aminos * (Organic Coconut Flower Blossom Nectar, Sea Salt), Organic Distilled Vinegar, Sea Salt, Organic Cage - Free Eggs, Gum Acacia, Organic Lemon Juice Concentrate *, Konjac, Organic Black Pepper, Organic Tapioca Starch, Organic Garlic, Organic Chives, Organic Tarragon, Organic Parsley, Organic Savory, Organic Rosemary Extract

Alternatively, you can purchase rice noodles, kelp noodles, black bean spaghetti and konjac noodles from your local health food store.

Ingredients: Grass - Fed Hydrolyzed Collagen, Coconut Milk Powder, Natural Vanilla Flavors, Inulin, Konjac, Monk Fruit Extract, Sea Salt, Vanilla Bean Powder

Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavours, Potato Protein Isolate, Tricalcium Phosphate, Sea Salt, Konjac Gum, Whole Algal Flour, Xanthan Gum, Lactic Acid (Vegan), Yeast Extract, Vegan Enzyme.

Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and / or safflower oil, vegan natural flavors, potato protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, yeast extract, konjac gum, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride.

Filtered water, coconut oil, potato starch, tapioca starch, potato protein isolate, sea salt, tricalcium phosphate, vegan natural flavors, konjac gum, cane sugar, whole algal flour, xantham gum, lactic acid (vegan), fruit and / or vegetable juice (color), annatto (color), inactive yeast, vegan enzyme.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavours, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Konjac Gum, Whole Algal Flour, Xanthan Gum, Lactic Acid (Vegan), Colour (Pepper Concentrate, Apple Concentrate, Tomato Concentrate, Annatto), Vegan Enzyme, Inactive Yeast, Potassium Chloride, Yeast Extract.

Gellan gum, oat fiber, citrus fiber, sunflower lecithin, and konjac (Asian yam) flour are popping up as replacements for the unfairly maligned carrageenan.

The Konjac flour is also food for the probiotics and is 100 % soluble fiber.

The formula contains some other nice ingredients like ferulic acid and vitamin E for antioxidant protection and konjac root for it's nutritional properties.

As a quick intro, shirataki noodles are made from a type of Asian yam called konjac which is naturally low in carbohydrates and calories.

House Foods Tofu Shirataki is made of konjac and tofu, making it slightly chewier than traditional shirataki but still very light.

(Check with a toothpick for doneness) Has anyone thought of adding a bit of konjac root (gucomannan) to make them a bit less fragile?

Has anyone used konjac (glucomannan) flour?

Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavours, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Konjac Gum, Whole Algal Flour, Lactic Acid (Vegan), Xanthan Gum, Vegan Enzyme.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.

Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and / or safflower oil, vegan natural flavors, potato protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, red bell pepper, jalapeno pepper, yeast extract, inactive yeast

The award - winning Konjac Sponge Company speaks glowingly about securing new business with New Vision Packaging at last year's Packaging Innovations London.

Swap noodles for 100 % buckwheat soba noodles, kelp noodles (made from seaweed), zucchini noodles (see recipe by Jessica Sepel here), acorn noodles (made using acorn flour and buckwheat flour), bean threads (made using mung bean starch), buckwheat vermicelli, harusame (made from potato, sweet potato or mung bean starch), shirataki (made from the konjac plant), sweet potato vermicelli (made from sweet potato starch) or tapioca noodles (made from tapioca starch).

Made from the Konjac plant, they contain no calories or carbs (crazy I know).

Items like Earth Mama Angel Baby teas and Konjac Sponge Baby Bath Sponge were included in December.

We don't all have time for the vigilant skin care habits of French women but daily cleansing with Micellar Lotion & a Konjac Sponge wil clear impurities and re-balance sebum without drying your skin.

NATURAL BODY CARE brands including Anointment, Delish Naturals, The Diva Cup, Earth Mama Angel Baby, Les Produits de Maya, Matraea, Matter Company: Blush, Butterfly Weed Herbals, Sckoon, The Konjac Sponge Company, Tree Hugger Cloth Pads

Glucomannan, which is a soluble fiber coming from the konjac plant roor, absors large quantities of water in the digestive system, which makes you feel satiated.

Other great brands that use it in unique ways are: Boscia Charcoal Makeup Melter Cleansing Oil - Balm ($ 32), Julep Konjac Face Sponge ($ 12), and Herbivore Botanicals Bamboo Charcoal Soap ($ 12).

Research shows that konjac even inhibits the bacteria that produce acne.

Konjac sponges feel finer than washcloths, and they're softer than loofahs and many other face exfoliators.

Konjac naturally nourishes with vitamins A, B, C, D and E, proteins, lipids, fatty acids, copper, zinc, iron, and magnesium.

Every 2 weeks, place your konjac sponge in very hot (but not boiling) water for about 5 minutes to disinfect it.

Tip: Sub in spaghetti squash noodles or konjac noodles for a grain free option.

Rinse the konjac sponge well with cool water and gently squeeze the excess water out by pressing the sponge between your palms.