I keep a stash of
Ancho Maple Roasted Cashews in the pantry for snacking at home and on the go.
Kinda sweet with a hint of smoky heat,
these Ancho Maple Roasted Cashews are a flavorful, protein packed way to squash hunger on the road.
Get my recipe for
Ancho Maple Roasted Cashews to take on your next road trip!
Get my recipe for
Ancho Maple Roasted Cashews to take on your next road trip!
Not exact matches
A few other recipes using
ancho chili powder: Chicken Skewers with Ancho Sauce, Maple Ancho Grilled Salmon, and Slow - Cooker Carn
ancho chili powder: Chicken Skewers with
Ancho Sauce, Maple Ancho Grilled Salmon, and Slow - Cooker Carn
Ancho Sauce,
Maple Ancho Grilled Salmon, and Slow - Cooker Carn
Ancho Grilled Salmon, and Slow - Cooker Carnitas.
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery, diced 1/2 of a red onion, diced 1 small jalapeno pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1 tsp
maple syrup 1/4 to 1/2 tsp
ancho chili powder (to taste for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp dried oregano freshly ground pepper & salt, to taste
I'm looking forward to:
Ancho Chile Brined Turkey, Cornbread Chorizo Stuffing Muffins, Brussels Sprouts & Broccoli with
Maple Dijon Vinaigrette & Bacon, Chipotle Mashed Sweet Potatoes (which I made before and love), Pumpkin Pie - tini, and Oatmeal Pumpkin Spice Ice Cream Sandwiches.
Turn the quail over, brush with
Maple -
Ancho Chile Glaze and continue cooking another 6 to 8 minutes or until the quail has an internal temperature of 145 degrees F.
Ancho chili powder (from the milder poblano pepper), bourbon and real
maple syrup get friendly together for a smoky sweet flavor that is «kid - approved» spicy without being a tongue torcher.
So, I hope you find 30 minutes tonight to make my delicious, autumn - inspired
Ancho Blackened Seafood Skillet with Bourbon
Maple Veggie Couscous.